• It all started with Tas The Cut in 1999.

    Our delicious Anatolian food from Turkey soon caught on with all our customers, including vegetarians, due to our wide range of Mezzes (Turkish starter dishes) made with fresh salad and vegetables.

    And since then we have grown to 20 restaurants and we are still growing, with lots of new projects in the pipeline.

    We would like to thank all who played a part and shared our passion for making great tasting food.

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