• It all started with Tas The Cut in 1999.
    The exceptional Anatolian Turkish food at Tas quickly caught on with the local community and also became a big hit with the vegetarians, thanks to our extensive choice of Meze dishes made with fresh vegetables.
    And since then we have grown to 15+ restaurants and we are still growing, with lots of new projects in the pipeline.
    We would like to thank all who played a part, who have shared our passion for making great tasting food.

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