Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Anatolian village style strained yogurt with cucumber and pureed garlic

Grilled aubergines pureed with tahini, garlic, olive oil and yogurt

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Thick and creamy Anatolian yogurt blended with spinach and garlic

Vegetarian

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Vegetarian

Houmous topped with sauteed lamb and paprika

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Crispy hand folded filo pastry triangles stuffed with feta cheese and spinach

Charcoal grilled beef garlic sausage, served on a bed of salad

Charcoal grilled Cyprioat halloumi cheese, served on a bed of salad

Vegetarian

Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Vegetarian

Lightly battered squid rings, served with a rose infused sweet and sour sauce

Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander

Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce

Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt

Lamb meatballs cooked with leeks, parsley, peppers and tomatoes

Deep fried king prawns, served with garlic sauce

Fried salmon cubes on skewer, served with a rose infused sweet and sour sauce

Skewer of marinated chicken cubes, served with couscous

Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

Lamb kofte on a bed of grilled aubergine sauce, served with couscous

Skewer of marinated chicken thigh, served with couscous

Skewer of marinated tender lamb cubes, served with couscous

Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous

Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt

Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander

Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers

Chicken casserole with almonds, green peppers, bay leaves and tomatoes

Anatolian village style lamb casserole with tomatoes, onions, mushrooms and peppers

Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce

Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano

From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese

Slow cooked lamb shank with tomatoes, potatoes and bay leaves

Grilled aubergine cooked with tomatoes and peppers, served with couscous and yogurt

Vegetarian

Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yogurt

Vegetarian

Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt

Vegetarian

Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic

Vegetarian

Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, leeks and onions

Vegetarian

Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce

Vegetarian

Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt

Vegetarian

A main portion of our popular lightly battered squid rings, served with a rose infused sweet and sour sauce and salad

Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce

Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce

Grilled salmon with spinach, potatoes, red onions, double cream and peppers

Seabass, pan-fried or grilled, served with salad

Penne pasta with mixed vegetables

Vegetarian

Penne pasta with feta cheese

Vegetarian

Penne pasta with prawns, fresh tomatoes and double cream

Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream

Daily fresh green salad

Vegetarian

Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber

Vegetarian

Mixed salad topped with feta cheese

Vegetarian

Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs

Vegetarian

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil

Vegetarian

Basmati rice

Vegetarian

Fine bulgur wheat mixed with tomatoes, onions and red peppers

Vegetarian

Basmati rice with mushrooms

Vegetarian

Basmati rice with chickpeas

Vegetarian

Basmati rice with almond

Basmati rice with leeks and broad beans

Basmati rice with sun-dried apricot

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian