Our set menus are the perfect way to get together and enjoy your favourite Tas dishes
Adjacent to the world-renowned Shakespeare’s Globe Theatre, our Tas Pide branch is one of the most unique restaurants that you will ever step foot in. From top to bottom, our Tas Pide branch has been exclusively designed to reflect the traditional Anatolian culture of which our menu embraces. ‘Pide’ - loosely translating to ‘flatbread’ - is prepared using the finest ingredients and baked right before your eyes in our very own clay oven. With over twenty various choices including vegetarian, seafood and meat toppings, you’ll certainly have plenty of options to choose from. Although our branch specialises in Pide’s, you can still opt for our other exquisitely prepared dishes such as; healthy mezes, seafood selections, traditional grills and casseroles. Found right off the bank of the River Thames, our Tas Pide offers you the full London experience. You can tour London’s top attractions like St. Paul’s Cathedral and Tate Modern and join us for a unique dining experience which is just a short walk away. Your experience with us doesn’t end there. We are confident that you will experience the full Anatolian dining atmosphere.
Adjacent to the world-renowned Shakespeare’s Globe Theatre, our Tas Pide branch is one of the most unique restaurants that you will ever step foot in. From top to bottom, our Tas Pide branch ...has been exclusively designed to reflect the traditional Anatolian culture of which our menu embraces. ‘Pide’ - loosely translating to ‘flatbread’ - is prepared using the finest ingredients and baked right before your eyes in our very own clay oven. With over twenty various choices including vegetarian, seafood and meat toppings, you’ll certainly have plenty of options to choose from. Although our branch specialises in Pide’s, you can still opt for our other exquisitely prepared dishes such as; healthy mezes, seafood selections, traditional grills and casseroles. Found right off the bank of the River Thames, our Tas Pide offers you the full London experience. You can tour London’s top attractions like St. Paul’s Cathedral and Tate Modern and join us for a unique dining experience which is just a short walk away. Your experience with us doesn’t end there. We are confident that you will experience the full Anatolian dining atmosphere.
Our set menus are the perfect way to get together and enjoy your favourite Tas dishes
(V) Suitable for Vegetarians, (N) Contains Nuts All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. A discretionary service charge of 12,5% will be added to your bill. Vat included. All prices in pound sterling
Pureed chickpeas with tahini,garlic,olive oil and lemon juice
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice
Anatolian village style strained yogurt with cucumber and pureed garlic
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas
Vine leaves stuffed with rice, freshly made and hand rolled every day
Deep fried Mediterranean style chickpea and broad bean patties, served with humus
Crispy hand folded filo pastry triangles stuffed with feta cheese and spinach
Charcoal grilled Cyprioat halloumi cheese, served on a bed of salad
Vegetarian
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
Vegetarian
A small pide, topped with minced lamb, tomatoes, onions, fresh mint, garlic and peppers
Charcoal grilled beef garlic sausage, served with salad
Lightly battered squid rings, served with a rose infused sweet and sour sauce
Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander
Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
Anatolian red lentil soup
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
Vegetarian
Goat’s cheese, spring onions, cheddar cheese and sesame seeds (An original TAS recipe)
Vegetarian
Aubergines, tomatoes, peppers, sesame seeds, garlic and balsamic dressing (An original TAS recipe)
Vegetarian
Chicken, peppers, tomato puree, onions, cheddar cheese, dried red basil
Minced lamb, onions, fresh tomatoes, parsley, red pepper (with or without an egg on top)
Garlic beef sausage, parsley, red & green peppers, mushrooms, cheddar cheese (with or without an egg on top)
Salmon cubes, red onions, peppers, olives, lemon rind (An original TAS recipe)
Diced lamb with onions, peppers, parsley, oregano
Oak-smoked beef, peppers, fresh tomatoes, fresh mint, cheddar cheese (with or without egg on top)
Potatoes, onions, Anatolian tulum cheese, parsley, red chili flakes and sesame seeds
Vegetarian
Diced lamb, cheddar cheese, onions, pepper puree, parsley and oregano
Tomatoes, cucumber, lettuce, red and green peppers, fresh mint and celery
Vegetarian
Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint
Vegetarian
Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar
Vegetarian
A salad of walnuts, tomatoes, peppers, celery, cucumbers and herbs, dressed with pomegranate sauce
Vegetarian
Basmati rice
Vegetarian
Bulgur wheat mixed with tomatoes, onions and green peppers
Vegetarian
Basmati rice with mushrooms
Vegetarian
Basmati rice with almond and raisins
Vegetarian
Basmati rice mixed with shredded chicken strips
Grilled chicken breast with spinach, leeks, peppers, onions and tomato sauce
Minced lamb with fine bulgur wheat, in a pattie style slow cooked with chickpeas, leeks, potatoes, tomato sauce and dried red basil
Lamb or chicken cooked with chickpeas, leeks, peppers, onions, tomato sauce and mushrooms
TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables
From the Sultan’s kitchen to TAS, a classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with kasar cheese
The perfect platter of meats, kofte and chicken, served with rice
Freshly battered cod fish, served with French fries and tartare sauce
A main portion of our popular lightly battered squid rings, served with a rose infused sweet-sour sauce and salad
Prawn casserole with tomatoes, mushrooms, onions , leeks, peppers, garlic and double cream
Grilled salmon with pan-fried spinach, tomatoes, onions and potatoes
Leeks cooked with chickpeas, peppers, red onions, green lentils in a pomegranate sauce, served with bulgur pilav and yogurt
Vegetarian
Spinach sauteed with halloumi cheese, chickpeas, peppers, tomatoes, leeks and onions
Vegetarian
Aubergine casserole with Anatolian tulum cheese, roasted almonds, fresh tomatoes, peppers and mulberry molasses
Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
Vegetarian
Grilled halloumi cheese, garlic beef sausages, lettuce, tomato and burger sauce
Falafel, lettuce, tomato, humus and burger sauce
Vegetarian
Grilled chicken breast, lettuce, tomato, red onion and burger sauce
Lamb kofte, lettuce, tomato, red onion, yogurt sauce and burger sauce
Vegetarian
Anatolian strained yogurt
Vegetarian
Vegetarian
Stir fried mushrooms and onions with garlic and peppers
Vegetarian
Vegetarian
Medium-bodied with sour cherries and soft tannins.
175 ml Glass
A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.
175 ml Glass
An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.
175 ml
A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.
175 ml Glass
Medium-bodied with sour cherries and soft tannins.
Bottle
A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.
Bottle
An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.
Bottle
An intense wine. Cherry, ripe plum fruit aromas and warm, earthy spice.
Bottle
A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.
Bottle
A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish.
Bottle
Brambly fruit underpinned by subtle oaky nuances and lovely sweet spice.
Bottle
A traditionally styled Rioja with spicy and savoury fruit aromas complemented by vanilla from oak ageing.
Bottle
A fleshy and spicy wine with baked red fruits and earthy overtones.
Bottle
A generous, lifted, spicy nose with cranberry fruit compote characters.
Bottle
Dry and lively with fresh fruit aromas.
175 ml Glass
Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes
175 ml Glass
Ripe yellow fruit flavours with a hint of waxy lime and plum stone.
175 ml Glass
This richly flavoured Sauvignon Blanc combines aromas of kiwi and passion fruit with hints of orange blossom.
175 ml Glass
Dry and lively with fresh fruit aromas.
Bottle
Fresh and aromatic finishing on a long, fruity note.
Bottle
Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes
Bottle
Sun-drenched peach and apricot characters,along with a merest hint of ginger and jasmine. Lively and fresh on the finish.
Bottle
Ripe yellow fruit flavours with a hint of waxy lime and plum stone.
Bottle
Slightly perfumed, ripe melon fruit on the nose.
Bottle
A light bodied, mouth-watering wine redolent of gooseberry and crystalline stone fruit flavours with a zesty and refreshing finish.
Bottle
This richly flavoured Sauvignon Blanc combines aromas of kiwi and passion fruit with hints of orange blossom.
Bottle
A rich mouthfeel with a lovely mineral finish and hints of spice.
Bottle
Notes of lemon and grapefruit with a rounded flavour and a crisp finish.
Bottle
An elegant, unoaked Macon-Charnay from Burgundy with delicate citrus blossom on the nose.
Bottle
Summer berry. Fruit flavours
175 ml Glass
Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.
175 ml Glass
Summer berry. Fruit flavours
Bottle
Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.
Bottle
Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.
125 ML Glass
Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.
Bottle
Fine and rich, with a developed nose of butter, almond and brioche.
Bottle
ABV 15%
35 ml
ABV 15%
35 ml
ABV 25%
35 ml
ABV 40.5%
35 ml
ABV 40%
35 ml
ABV 40%
35 ml
ABV 37.5%
35 ml
ABV 40%
35 ml
ABV 37.5%
35 ml
ABV 40%
35 ml
ABV 21%
35 ml
ABV 45%
35 ml
ABV 45%
ABV 45%
Bottle
ABV 38%
35 ml
ABV 4.2%
ABV 20%
50 ml
ABV 20%
50 ml
ABV 40%
ABV 40%
ABV 40%
ABV 40%
175 ml
175 ml
250 ml
250 ml
250 ml
250 ml
250 ml
ABV 28%
25 ml
ABV 17%
25 ml
ABV 40%
25 ml
ABV 38%
25 ml
ABV 35%
25 ml
ABV 26.5%
25 ml
1L (Still)
500ml (Still)
750ml (Sparkling)
Each
ABV 15 % (35 ml)
ABV 15% (35 ml)
ABV 25% (35 ml)
175 ml
ABV 5% (330 ml)
250 ml
250 ml
250 ml
250 ml
1L (Still)
500ml (Still)
750ml (Sparkling)
Each
Orange, Tomato, Rose Sherbet
ABV 40% (35 ml)
ABV 43.1% (35 ml)
ABV 40%
ABV 40%
ABV 38% (White)
ABV 40% (Irish)
ABV 40% (12 Years Old)
ABV 40%
ABV 40%
ABV 40.5%
(Lime tree flowers)
(Cognac)
(Vodka)
(Tia Maria)
(Cointreau)
(Rum)
(Jameson)
(Baileys)
(Frangelinco)
(Amaretto)
(Whisky)
ABV 28%
ABV 17%
ABV 25%
ABV 40%
ABV 24%
ABV 27%
ABV 38%
ABV 23%
ABV 35%
ABV 40%
(Vincent)
ABV 40% (Janneau VSOP)
ABV 40% (Martel VS ***)
ABV 40% (Suprema)
Filo Pastry, Walnuts, Pistacchio, Honey Syrup
Shredded wheat, fresh unsalted white cheese topped with honey syrup Prepared in 15-20 minutes
A dark and milk chocolate mousse sandwiched with a chocolate and almond sponge and coverde with a chocolate glaze and chocolate tiles
Candied chestnut topped with nuts and fresh cream
Cherry conserve with Vanilla Ice Cream
Cinnamon / Chocolate / Vanilla / Pistacchio
Piedmont, Italy (5% ABV 50ml) A gently sparkling dessert wine with intense peach and tropical fruit flavours. Delightfully silky.
South East Australia (10% ABV 50 ml) Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshnes.
California, USA (15% ABV 50ml) An enticing aroma of Turkish Delight combined with spicy red fruits and roses with the sweetness beautifully balanced.
Piedmont, Italy (5% ABV 125ml) A gently sparkling dessert wine with intense peach and tropical fruit flavours. Delightfully silky.
South East Australia (10% ABV 125 ml) Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshnes.
California, USA (15% ABV 125ml) An enticing aroma of Turkish Delight combined with spicy red fruits and roses with the sweetness beautifully balanced.
Piedmont, Italy (5% ABV Bottle) A gently sparkling dessert wine with intense peach and tropical fruit flavours. Delightfully silky.
South East Australia (10% ABV 125 Bottle) Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshnes.
California, USA (15% ABV Bottle) An enticing aroma of Turkish Delight combined with spicy red fruits and roses with the sweetness beautifully balanced.
ABV 20% Lovely balance between power and finesse with a silky texture and beautifully sustained flavours
ABV 20% Dried fruit aromas complemented by delicate vanilla and chocolate notes.
Service Hours
12:00 – 23:00
Address: 22 New Globe Walk, London, SE1 9DR
Tel 1: 020 7928 3300
Tel 2: 020 7633 9777
Email: pide@tasrestaurants.co.uk
Adjacent to the world-renowned
From top to bottom, our Tas Pide branch has been exclusively designed to reflect the
‘Pide’ - loosely translating to ‘
Although our branch specialises in Pide’s, you can still opt for our other exquisitely prepared dishes such as;
Found right off the bank of the
Your experience with us doesn’t end there.
We are confident that you will experience the full Anatolian dining atmosphere.
Copyright 2023 Tas Restaurants
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