Our set menus are the perfect way to get together and enjoy your favourite Tas dishes
TAS, The Cut – the mother of all branches. Founded in 1999, the perfect location of The Cut is just a stone’s throw from Southwark and Waterloo Tube stations. Join our family of regulars who have been dining with us for over 20 years and enjoy our wide menu variety ranging from; healthy mezes, succulentseafoods, grills and casseroles, and most importantly, our award-winning vegetarian and vegan selections. Your experience with us will have you pleased whether you are on your lunch break, catching up with friends and family, or seeing the latest performances at the Young and Old Vic theatres.
TAS, The Cut – the mother of all branches. Founded in 1999, the perfect location of The Cut is just a stone’s throw from Southwark and ...Waterloo Tube stations. Join our family of regulars who have been dining with us for over 20 years and enjoy our wide menu variety ranging from; healthy mezes, succulentseafoods, grills and casseroles, and most importantly, our award-winning vegetarian and vegan selections. Your experience with us will have you pleased whether you are on your lunch break, catching up with friends and family, or seeing the latest performances at the Young and Old Vic theatres.
Our set menus are the perfect way to get together and enjoy your favourite Tas dishes
(V) Suitable for Vegetarians, (N) Contains Nuts All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. A discretionary service charge of 12,5% will be added to your bill. Vat included. All prices in pound sterling
Anatolian red lentil soup
Pureed chickpeas with tahini, garlic, olive oil and lemon juice
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice
Anatolian village style strained yogurt with cucumber and pureed garlic
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
Thick and creamy Anatolian yogurt blended with spinach and garlic
Vegetarian
Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas
Vine leaves stuffed with rice, freshly made and hand rolled every day
Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans
Vegetarian
Houmous topped with sauteed lamb and paprika
Deep fried Mediterranean style chickpea and broad bean patties, served with humus
Crispy hand folded filo pastry triangles stuffed with feta cheese and spinach
Charcoal grilled beef garlic sausage, served on a bed of salad
Charcoal grilled Cyprioat halloumi cheese, served on a bed of salad
Vegetarian
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
Vegetarian
Lightly battered squid rings, served with a rose infused sweet and sour sauce
Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander
Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce
Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt
Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
Deep fried king prawns, served with garlic sauce
Fried salmon cubes on skewer, served with a rose infused sweet and sour sauce
Skewer of marinated chicken cubes, served with couscous
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
Lamb kofte on a bed of grilled aubergine sauce, served with couscous
Skewer of marinated chicken thigh, served with couscous
Skewer of marinated tender lamb cubes, served with couscous
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt
Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
Chicken casserole with almonds, green peppers, bay leaves and tomatoes
Anatolian village style lamb casserole with tomatoes, onions, mushrooms and peppers
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce
Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano
From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese
Slow cooked lamb shank with tomatoes, potatoes and bay leaves
Grilled aubergine cooked with tomatoes and peppers, served with couscous and yogurt
Vegetarian
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yogurt
Vegetarian
Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt
Vegetarian
Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic
Vegetarian
Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, leeks and onions
Vegetarian
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce
Vegetarian
Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
Vegetarian
A main portion of our popular lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce
Grilled salmon with spinach, potatoes, red onions, double cream and peppers
Seabass, pan-fried or grilled, served with salad
Penne pasta with mixed vegetables
Vegetarian
Penne pasta with feta cheese
Vegetarian
Penne pasta with prawns, fresh tomatoes and double cream
Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream
Daily fresh green salad
Vegetarian
Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber
Vegetarian
Mixed salad topped with feta cheese
Vegetarian
Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs
Vegetarian
Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil
Vegetarian
Basmati rice
Vegetarian
Fine bulgur wheat mixed with tomatoes, onions and red peppers
Vegetarian
Basmati rice with mushrooms
Vegetarian
Basmati rice with chickpeas
Vegetarian
Basmati rice with almond
Basmati rice with leeks and broad beans
Basmati rice with sun-dried apricot
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
(Prosecco, Aperol, dash of soda)
ABV 15%
ABV 25%
ABV 25%
35 ml
ABV 25%
ABV 5%
ABV 4.5%
ABV 4.5%
250 ml
1L (Still)
500ml (Still)
750ml (Sparkling)
Orange, Tomato, Pineapple, Cherry, Peach
Red carrot pickles - salted, spiced and flavoured with aromatic turnip
Salgam mixed with Ayran
ABV 40%
ABV 40%
ABV 40%
ABV 41.4%
ABV 40%
ABV 40%
ABV 40%
ABV 38%
ABV 38%
ABV 45% Single
ABV 45% 35cl Bottle
ABV 40%
ABV 40%
ABV 40%
ABV 40%
ABV 40.5%
ABV 37.5%
ABV 40%
ABV 40%
Dry and lively with fresh fruit aromas.
175 ml Glass
Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes
175 ml Glass
Ripe yellow fruit flavours with a hint of waxy lime and plum stone.
175 ml Glass
Dry and lively with fresh fruit aromas.
Bottle
Fresh and aromatic finishing on a long, fruity note.
Bottle
Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes
Bottle
Sun-drenched peach and apricot characters,along with a merest hint of ginger and jasmine. Lively and fresh on the finish.
Bottle
Ripe yellow fruit flavours with a hint of waxy lime and plum stone.
Bottle
Slightly perfumed, ripe melon fruit on the nose.
Bottle
A light bodied, mouth-watering wine redolent of gooseberry and crystalline stone fruit flavours with a zesty and refreshing finish.
Bottle
A rich mouthfeel with a lovely mineral finish and hints of spice.
Bottle
Notes of lemon and grapefruit with a rounded flavour and a crisp finish.
Bottle
An elegant, unoaked Macon-Charnay from Burgundy with delicate citrus blossom on the nose.
Bottle
Medium-bodied with sour cherries and soft tannins.
175 ml Glass
A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.
175 ml Glass
A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.
175 ml Glass
Medium-bodied with sour cherries and soft tannins.
Bottle
A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.
Bottle
An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.
Bottle
An intense wine. Cherry, ripe plum fruit aromas and warm, earthy spice.
Bottle
A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.
Bottle
A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish.
Bottle
Brambly fruit underpinned by subtle oaky nuances and lovely sweet spice.
Bottle
A traditionally styled Rioja with spicy and savoury fruit aromas complemented by vanilla from oak ageing.
Bottle
A fleshy and spicy wine with baked red fruits and earthy overtones.
Bottle
A generous, lifted, spicy nose with cranberry fruit compote characters.
Bottle
Summer berry. Fruit flavours
175 ml Glass
Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.
175 ml Glass
Summer berry. Fruit flavours
Bottle
Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.
Bottle
Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.
125 ML Glass
Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.
Bottle
Fine and rich, with a developed nose of butter, almond and brioche.
Bottle
This fine Champagne displays raisins, vanilla and brioche together with toasty aromas.
Bottle
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.
Dried fruit aromas complemented by delicate vanilla and chocolate notes.
ABV 40%
35 ml
ABV 40%
35 ml
ABV 28%
ABV 23%
ABV 17%
ABV 40%
ABV 40%
ABV 24%
ABV 20%
ABV 38%
ABV 35%
ABV 26.5%
Filo Pastry, Nuts, Honey Syrup
Vanilla ‘Rice Pudding’ with TAS Rose-Water, Cornflour, Mastic Gum and Fresh Orange Rind
Traditional ‘Upside Down Set Milk Pudding’ with TAS Rose-Water, Cornflour, Mastic Gum and Lemon Rind
Sun-Dried Apricots with Homemade Cream, Almond and Pistachio
Fresh Natural Strained Yogurt served with Homemade Grape Molasses and Walnuts
Shredded wheat, fresh unsalted white cheese cooked on the charcoal, served with pistachio & honey syrup,(takes 10-15 minutes to serve)
Candied Chestnut topped with Pistachio
Sun-Dried Figs mixed with Creamy Milk served with Vanilla Ice Cream
Cherry Conserve with Vanilla Ice Cream (contains stones
Homemade Chocolate Cake
Whole preserved Turkish Mandarins drizzled with a light Syrup and served with Clotted Cream
Hazelnut , Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio
Gently sparkling with intense peach and tropical fruit flavours. Silky
50 ml
Honeyed peach and dried apricot well balanced with a refreshing freshness.
50 ml
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
50 ml
Gently sparkling with intense peach and tropical fruit flavours. Silky
125 ml
Honeyed peach and dried apricot well balanced with a refreshing freshness.
125 ml
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
125 ml
Gently sparkling with intense peach and tropical fruit flavours. Silky
Bottle
Honeyed peach and dried apricot well balanced with a refreshing freshness.
Bottle
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
Bottle
Slow-brewed Black Tea, served in a small tulip-shaped signature glass
In UNESCO’s heritage list. Please ask for ‘Sade’ for no sugar, ‘Orta’ for medium sweet or ‘Sekerli’ for sweet
The Turkish national drink made of twice-distilled grapes and aniseed
Martell
Jameson
Bell’s
Baileys
Tia Maria
Cointreau
Frangelico
Russian Standard
Lamb’s Navy Rum
Disaronno Amaretto
Service Hours
12:00 – 23:30
Address: 33 The Cut, London, SE1 8LF
Tel 1: +44 020 7928 2111
Tel 2: +44 020 7928 1444
Email: thecut@tasrestaurants.co.uk
Founded in 1999, the perfect location of
Join our family of regulars who have been dining with us for over 20 years and enjoy our wide menu variety ranging from;
Copyright 2023 Tas Restaurants
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