Ev Restaurant Menu - Tas Restaurants

Ev Restaurant

Ev Restaurant prides itself on its exceptional hospitality and outstanding menu, which combines traditional Anatolian and Mediterranean dishes that can be enjoyed within a contemporary atmosphere. It’s conveniently located next to Southwark tube and is open for lunch and dinner, offering the ideal setting for meetings, dinner with loved ones and after-work drinks. The menu consists of much-loved hot and cold meze dishes, including hummus and cacik, as well as the signature grilled fish dishes, wide selection of vegetarian options and regular house specials. Complete your meal with something sweet like the traditional baklava: layers of filo pastry and toasted nuts drenched in sweet blossom syrup. You’ll also find Turkish tea and coffee, a carefully chosen selection of quality wine and spirits, and even complimentary Turkish delight.

Our set menus are the perfect way to get together and enjoy your favourite Tas dishes

 

A LA CARTE MENU

(V) Suitables for Vegetarians - (N) Contains Nuts

A LA CARTE MENU

HUMUS (Houmous) (V)

£ 6.50

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

MAYDANOZ SALATASI (Tabbouleh) (V)

£ 6.50

Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce

CACIK (Tzatziki) (V)

£ 6.50

Yogurt with cucumber, dry mint and garlic

PİYAZ (V)

£ 6.50

White bean and red onion salad dressed with pomegranate sauce

PATLICAN EZME (Baba Ganoush) (V)

£ 6.95

Grilled aubergine puree with tahini, olive oil, yogurt and garlic

ZEYTINYAGLI PATLICAN (V)

£ 7.25

Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper

KISIR (V) (N)

£ 7.25

Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce

DOLMA (V) (N)

£ 7.25

Homemade stuffed vine leaves with rice, sultanas and fresh herbs

ENGİNAR (V)

£ 7.45

Artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes and garlic

FALAFEL (V)

£ 7.25

Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad

BOREK

£ 7.25

Filo pastry filled with feta cheese and spinach, served with salad

HELLIM (V)

£ 7.25

Grilled Cypriot halloumi cheese, served with salad

Vegetarian

SUCUK IZGARA

£ 7.25

Grilled beef garlic sausages, served with salad

DOMATES SOSLU KÖFTE

£ 7.95

Lamb meatballs cooked with fresh tomatoes , banana peppers and onions

KALAMAR

£ 7.50

Deep fried squids, served with sweet and sour sauce

KALAMAR

£ 7.50

Lightly battered squid rings, served with a rose infused sweet and sour sauce

GÜMÜŞ TAVA

£ 7.50

Deep fried whitebaits, served with fry sauce

SOMON TAVA

£ 7.50

Fried salmon cubes on skewer, served with sweet and sour sauce

KARİDES TAVA

£ 7.50

Deep fried prawns, served with garlic sauce

SARIMSAKLI KARİDES

£ 7.95

King prawns cooked with fresh tomatoes, banana peppers, onions, double cream and garlic

MERCIMEK CORBASI (V)

£ 6.50

Anatolian red lentil soup

ZEYTİNLİ SALATA (V)

£ 5.75

Lettuce tossed witolives, goat’s cheese and roasted almonds dressed with pomegranate sauce

Vegetarian

PEYNİRLİ SALATA (V)

£ 5.75

Mixed salad topped with feta cheese

Vegetarian

AVOKADOLU ISPANAK SALATASI (V)

£ 6.50

Fresh spinach leaves mixed with avocado, melon and sun-dried tomatoes in balsamic and olive oil dressing

Vegetarian

TAVUK KÖFTE

£ 15.95

Grilled minced chicken patties, served with bulgur wheat and salad

KUZU KÖFTE

£ 15.95

Grilled minced lamb patties, served with bulgur wheat and salad

TAVUK ŞİŞ

£ 15.95

Grilled skewers of marinated chicken cubes, served with bulgur wheat and salad

TAVUK KÜLBASTI

£ 16.50

Grilled marinated chicken fillet, served with bulgur wheat and salad

MUSAKKA

£ 17.95

Layers of minced lamb, aubergines, potatoes and peppers topped with béchamel sauce

KUZU ŞİŞ

£ 17.95

Grilled skewers of marinated lamb cubes, served with bulgur wheat and salad

KEKİKLİ KÜLBASTI

£ 17.95

Grilled lamb fillet sprinkled with oregano, served with pureed potatoes

KARIŞIK IZGARA

£ 18.45

Mixed grill of chicken köfte, lamb köfte, chicken fillet and lamb fillet, served with bulgur wheat and salad

İNCİK

£ 18.50

Lamb shank cooked in the oven with onions and fresh tomato sauce, seasoned with rosemary

PATATESLİ PATLICAN

£ 14.95

Aubergines cooked with potatoes , red and green peppers ,red onions in fresh tomatoes and garlic sauce, served with yoghurt

KARIŞIK SEBZE SOTESİ

£ 14.95

Mix vegetables sauté of aubergines, courgettes, mushrooms, tomatoes, green and red peppers, onions, celery and garlic

HELLİMLİ ISPANAK

£ 14.95

Spinach sautéed with chickpeas, halloumi cheese, fresh tomatoes, onions and banana peppers

VEGETARIAN MUSAKKA

£ 14.95

Layers of aubergines, potatoes, carrots, onions, fresh tomatoes, topped with béchamel sauce

KALAMAR TAVA

£ 15.95

Deep fried squids, served with mixed salad, tartare and sweet and sour sauces

PORTAKALLI SOMON

£ 17.95

Pan fried salmon, cooked with potatoes, carrots and spinach with fresh orange

KARİDES GÜVEÇ

£ 17.95

Prawn casserole, mushrooms, peppers, tomatoes, double cream and garlic

SEBZELİ SOMON IZGARA

£ 17.95

Grilled salmon steak, served with mixed vegetables

Vegetarian

ISPANAKLI LEVREK

£ 17.95

Grilled sea bass fillet, served with sautéed spinach, tomatoes and baby potatoes

MANTARLI DOMATES SOSLU

£ 12.95

Pasta tossed with mushrooms, green peppers and fresh tomatoes

TAVUKLU

£ 13.95

Pasta with chicken, fresh tomatoes and spring onions

SOMONLU

£ 14.95

Pasta mixed with salmon, fresh tomatoes and spring onions

KARIŞIK DENİZ ÜRÜNLERİ

£ 15.95

Seafood pasta with prawns, squid and salmon in a creamy sauce

SADE PILAV (V)

£ 3.50

Basmati rice

Vegetarian

MANTARLI PILAV (V)

£ 4.25

Mushroom sauteed with rice

Vegetarian

NOHUTLU BULGUR PİLAVI (V)

£ 3.95

Bulgur wheat with chickpeas and fresh tomatoes

Vegetarian

BROKOLLİ HAVUÇ (V)

£ 4.75

Broccoli, carrots and onions stir-fried in soy sauce

Vegetarian

MANTARLI ISPANAK (V)

£ 4.75

Mushrooms sautéed, with spinach, onions and pepper

YOGURT (V)

£ 3.50

Turkish yoghurt

FRENCH FRIES

£ 3.75

Branch Address

Address: The Arches 97-99 Isabella Street, London, SE1 8DD

Tel 1: +44 020 7620 6191

Tel 2: +44 020 7620 6192

Email: ev@tasrestaurants.co.uk

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