Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Anatolian village style strained yogurt with cucumber and pureed garlic

Grilled aubergines pureed with tahini, garlic, olive oil and yogurt

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Thick and creamy Anatolian yogurt blended with spinach and garlic

Vegetarian

Broad beans cooked in olive oil with peppers, coriander, dill and garlic, served on a bed of yogurt

Vegetarian

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Vegetarian

Houmous topped with sauteed lamb and paprika

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Potato patties seasoned with a blend of coriander, onion, sumac and dill, served with tomato sauce

Crispy hand folded filo pastry triangles stuffed with feta cheese and spinach

Charcoal grilled beef garlic sausage, served on a bed of salad

Charcoal grilled Cyprioat halloumi cheese, served on a bed of salad

Vegetarian

Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Vegetarian

Lightly battered squid rings, served with a rose infused sweet and sour sauce

Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander

Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce

Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt

Lamb meatballs cooked with leeks, parsley, peppers and tomatoes

Charcoal grilled marinated chicken wings, served with salad

Pan fried lamb’s liver, served with red onions and sumac

Deep fried king prawns, served with garlic sauce

Fried salmon cubes on skewer, served with a rose infused sweet and sour sauce

Skewer of marinated chicken cubes, served with couscous

Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

Lamb kofte on a bed of grilled aubergine sauce, served with couscous

Marinated chicken wings, served with Ezme salad

Skewer of marinated chicken thigh, served with couscous

Skewer of marinated tender lamb cubes, served with couscous

Lamb fillet sprinkled with oregano, served with couscous

Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous

Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt

Sirloin steak with a creamy mushroom and pepper sauce, served with French fries

Tomatoes, cucumber, lettuce, red and green peppers, fresh mint and celery

Vegetarian

Daily fresh green salad

Vegetarian

Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint

Vegetarian

Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar

Vegetarian

A salad of walnuts, tomatoes, peppers, celery, cucumbers and herbs, dressed with pomegranate sauce

Vegetarian

Basmati rice

Vegetarian

Bulgur wheat mixed with tomatoes, onions and green peppers

Vegetarian

Basmati rice with mushrooms

Vegetarian

Basmati rice with almond and raisins

Vegetarian

Basmati rice mixed with shredded chicken strips

Grilled chicken breast with spinach, leeks, peppers, onions and tomato sauce

Minced lamb with fine bulgur wheat, in a pattie style slow cooked with chickpeas, leeks, potatoes, tomato sauce and dried red basil

Lamb or chicken cooked with chickpeas, leeks, peppers, onions, tomato sauce and mushrooms

TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables

From the Sultan’s kitchen to TAS, a classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with kasar cheese

The perfect platter of meats, kofte and chicken, served with rice

Grilled lamb fillet sprinkled with oregano and served with pureed potatoes (with or without fried onions)

Freshly battered cod fish, served with French fries and tartare sauce

A main portion of our popular lightly battered squid rings, served with a rose infused sweet-sour sauce and salad

Prawn casserole with tomatoes, mushrooms, onions , leeks, peppers, garlic and double cream

Grilled salmon with pan-fried spinach, tomatoes, onions and potatoes

Leeks cooked with chickpeas, peppers, red onions, green lentils in a pomegranate sauce, served with bulgur pilav and yogurt

Vegetarian

Spinach sauteed with halloumi cheese, chickpeas, peppers, tomatoes, leeks and onions

Vegetarian

Aubergine casserole with Anatolian tulum cheese, roasted almonds, fresh tomatoes, peppers and mulberry molasses

Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt

Vegetarian

Grilled halloumi cheese, garlic beef sausages, lettuce, tomato and burger sauce

Falafel, lettuce, tomato, humus and burger sauce

Vegetarian

Grilled chicken breast, lettuce, tomato, red onion and burger sauce

Lamb kofte, lettuce, tomato, red onion, yogurt sauce and burger sauce

Vegetarian

Anatolian strained yogurt

Vegetarian

Vegetarian

Stir fried mushrooms and onions with garlic and peppers

Vegetarian

Vegetarian

ABV 15%

ABV 25%

ABV 25%

35 ml

ABV 25%

ABV 5%

ABV 4.5%

ABV 4.5%

250 ml

1L (Still)

500ml (Still)

750ml (Sparkling)

Orange, Tomato, Pineapple, Cherry, Peach

Red carrot pickles - salted, spiced and flavoured with aromatic turnip

Salgam mixed with Ayran

ABV 40%

ABV 40%

ABV 40%

ABV 41.4%

ABV 40%

ABV 40%

ABV 40%

ABV 38%

ABV 38%

ABV 45% Single

ABV 45% 35cl Bottle

ABV 40%

ABV 40%

ABV 40%

ABV 40%

ABV 40.5%

ABV 37.5%

ABV 40%

ABV 40%

Dry and lively with fresh fruit aromas.

175 ml Glass

Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes

175 ml Glass

Ripe yellow fruit flavours with a hint of waxy lime and plum stone.

175 ml Glass

Dry and lively with fresh fruit aromas.

Bottle

Fresh and aromatic finishing on a long, fruity note.

Bottle

Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes

Bottle

Sun-drenched peach and apricot characters,along with a merest hint of ginger and jasmine. Lively and fresh on the finish.

Bottle

Ripe yellow fruit flavours with a hint of waxy lime and plum stone.

Bottle

Slightly perfumed, ripe melon fruit on the nose.

Bottle

A light bodied, mouth-watering wine redolent of gooseberry and crystalline stone fruit flavours with a zesty and refreshing finish.

Bottle

A rich mouthfeel with a lovely mineral finish and hints of spice.

Bottle

Notes of lemon and grapefruit with a rounded flavour and a crisp finish.

Bottle

An elegant, unoaked Macon-Charnay from Burgundy with delicate citrus blossom on the nose.

Bottle

Medium-bodied with sour cherries and soft tannins.

175 ml Glass

A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.

175 ml Glass

A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.

175 ml Glass

Medium-bodied with sour cherries and soft tannins.

Bottle

A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.

Bottle

An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.

Bottle

An intense wine. Cherry, ripe plum fruit aromas and warm, earthy spice.

Bottle

A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.

Bottle

A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish.

Bottle

Brambly fruit underpinned by subtle oaky nuances and lovely sweet spice.

Bottle

A traditionally styled Rioja with spicy and savoury fruit aromas complemented by vanilla from oak ageing.

Bottle

A fleshy and spicy wine with baked red fruits and earthy overtones.

Bottle

A generous, lifted, spicy nose with cranberry fruit compote characters.

Bottle

Summer berry. Fruit flavours

175 ml Glass

Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.

175 ml Glass

Summer berry. Fruit flavours

Bottle

Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.

Bottle

Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.

125 ML Glass

Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.

Bottle

Fine and rich, with a developed nose of butter, almond and brioche.

Bottle

This fine Champagne displays raisins, vanilla and brioche together with toasty aromas.

Bottle

Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.

Dried fruit aromas complemented by delicate vanilla and chocolate notes.

ABV 40%

35 ml

ABV 40%

35 ml

ABV 28%

ABV 23%

ABV 17%

ABV 40%

ABV 40%

ABV 24%

ABV 20%

ABV 38%

ABV 35%

ABV 26.5%

Gently sparkling with intense peach and tropical fruit flavours. Silky

50 ml

Honeyed peach and dried apricot well balanced with a refreshing freshness.

50 ml

Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.

50 ml

Gently sparkling with intense peach and tropical fruit flavours. Silky

125 ml

Honeyed peach and dried apricot well balanced with a refreshing freshness.

125 ml

Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.

125 ml

Gently sparkling with intense peach and tropical fruit flavours. Silky

Bottle

Honeyed peach and dried apricot well balanced with a refreshing freshness.

Bottle

Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.

Bottle

Slow-brewed Black Tea, served in a small tulip-shaped signature glass

In UNESCO’s heritage list. Please ask for ‘Sade’ for no sugar, ‘Orta’ for medium sweet or ‘Sekerli’ for sweet

The Turkish national drink made of twice-distilled grapes and aniseed

Martell

Jameson

Bell’s

Baileys

Tia Maria

Cointreau

Frangelico

Russian Standard

Lamb’s Navy Rum

Disaronno Amaretto