Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Anatolian village style strained yogurt with cucumber and pureed garlic

Grilled aubergines pureed with tahini, garlic, olive oil and yogurt

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Thick and creamy Anatolian yogurt blended with spinach and garlic

Vegetarian

Broad beans cooked in olive oil with peppers, coriander, dill and garlic, served on a bed of yogurt

Vegetarian

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Vegetarian

Houmous topped with sauteed lamb and paprika

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Potato patties seasoned with a blend of coriander, onion, sumac and dill, served with tomato sauce

Crispy hand folded filo pastry triangles stuffed with feta cheese and spinach

Charcoal grilled beef garlic sausage, served on a bed of salad

Charcoal grilled Cyprioat halloumi cheese, served on a bed of salad

Vegetarian

Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Vegetarian

Lightly battered squid rings, served with a rose infused sweet and sour sauce

Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander

Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce

Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt

Lamb meatballs cooked with leeks, parsley, peppers and tomatoes

Charcoal grilled marinated chicken wings, served with salad

Pan fried lamb’s liver, served with red onions and sumac

Deep fried king prawns, served with garlic sauce

Fried salmon cubes on skewer, served with a rose infused sweet and sour sauce

Skewer of marinated chicken cubes, served with couscous

Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

Lamb kofte on a bed of grilled aubergine sauce, served with couscous

Marinated chicken wings, served with Ezme salad

Skewer of marinated chicken thigh, served with couscous

Skewer of marinated tender lamb cubes, served with couscous

Lamb fillet sprinkled with oregano, served with couscous

Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous

Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt

Sirloin steak with a creamy mushroom and pepper sauce, served with French fries

Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander

Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers

Chicken casserole with almonds, green peppers, bay leaves and tomatoes

Anatolian village style lamb casserole with tomatoes, onions, mushrooms and peppers

Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce

Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano

From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese

Slow cooked lamb shank with tomatoes, potatoes and bay leaves

Finely shredded oven cooked lamb, sprinkled with Anatolian herbs

Slices of sirloin steak cooked with tomatoes, red onions, almonds, peppers and oregano

Mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese

Vegetarian

Okra in tomato sauce with onions, potatoes and herbs, served with couscous and yogurt

Vegetarian

Grilled aubergine cooked with tomatoes and peppers, served with couscous and yogurt

Vegetarian

Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yogurt

Vegetarian

Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt

Vegetarian

Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic

Vegetarian

Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, leeks and onions

Vegetarian

Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce

Vegetarian

Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt

Vegetarian

A main portion of our popular lightly battered squid rings, served with a rose infused sweet and sour sauce and salad

Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce

Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce

Grilled salmon with spinach, potatoes, red onions, double cream and peppers

Seabass, pan-fried or grilled, served with salad

Swordfish with potatoes, tomatoes, red onions coriander with double cream and white wine sauce

Seafood casserole with tomatoes, mushrooms, garlic, ginger, coriander and double cream

Penne pasta with mixed vegetables

Vegetarian

Penne pasta with feta cheese

Vegetarian

Penne pasta with prawns, fresh tomatoes and double cream

Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream

Daily fresh green salad

Vegetarian

Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber

Vegetarian

Mixed salad topped with feta cheese

Vegetarian

Rocket salad with grated cheddar cheese, TAS pomegranate molasses and olive oil

Vegetarian

Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs

Vegetarian

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil

Vegetarian

Basmati rice

Vegetarian

Fine bulgur wheat mixed with tomatoes, onions and red peppers

Vegetarian

Basmati rice with mushrooms

Vegetarian

Basmati rice with chickpeas

Vegetarian

Basmati rice with almond

Basmati rice with leeks and broad beans

Basmati rice with sun-dried apricot

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ABV 15%

ABV 25%

ABV 25%

35 ml

ABV 25%

ABV 5%

ABV 4.5%

ABV 4.5%

250 ml

1L (Still)

500ml (Still)

750ml (Sparkling)

Orange, Tomato, Pineapple, Cherry, Peach

Red carrot pickles - salted, spiced and flavoured with aromatic turnip

Salgam mixed with Ayran

ABV 40%

ABV 40%

ABV 40%

ABV 41.4%

ABV 40%

ABV 40%

ABV 40%

ABV 38%

ABV 38%

ABV 45% Single

ABV 45% 35cl Bottle

ABV 40%

ABV 40%

ABV 40%

ABV 40%

ABV 40.5%

ABV 37.5%

ABV 40%

ABV 40%

Dry and lively with fresh fruit aromas.

175 ml Glass

Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes

175 ml Glass

Ripe yellow fruit flavours with a hint of waxy lime and plum stone.

175 ml Glass

Dry and lively with fresh fruit aromas.

Bottle

Fresh and aromatic finishing on a long, fruity note.

Bottle

Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes

Bottle

Sun-drenched peach and apricot characters,along with a merest hint of ginger and jasmine. Lively and fresh on the finish.

Bottle

Ripe yellow fruit flavours with a hint of waxy lime and plum stone.

Bottle

Slightly perfumed, ripe melon fruit on the nose.

Bottle

A light bodied, mouth-watering wine redolent of gooseberry and crystalline stone fruit flavours with a zesty and refreshing finish.

Bottle

A rich mouthfeel with a lovely mineral finish and hints of spice.

Bottle

Notes of lemon and grapefruit with a rounded flavour and a crisp finish.

Bottle

An elegant, unoaked Macon-Charnay from Burgundy with delicate citrus blossom on the nose.

Bottle

Medium-bodied with sour cherries and soft tannins.

175 ml Glass

A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.

175 ml Glass

A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.

175 ml Glass

Medium-bodied with sour cherries and soft tannins.

Bottle

A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.

Bottle

An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.

Bottle

An intense wine. Cherry, ripe plum fruit aromas and warm, earthy spice.

Bottle

A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.

Bottle

A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish.

Bottle

Brambly fruit underpinned by subtle oaky nuances and lovely sweet spice.

Bottle

A traditionally styled Rioja with spicy and savoury fruit aromas complemented by vanilla from oak ageing.

Bottle

A fleshy and spicy wine with baked red fruits and earthy overtones.

Bottle

A generous, lifted, spicy nose with cranberry fruit compote characters.

Bottle

Summer berry. Fruit flavours

175 ml Glass

Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.

175 ml Glass

Summer berry. Fruit flavours

Bottle

Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.

Bottle

Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.

125 ML Glass

Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.

Bottle

Fine and rich, with a developed nose of butter, almond and brioche.

Bottle

This fine Champagne displays raisins, vanilla and brioche together with toasty aromas.

Bottle

Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.

Dried fruit aromas complemented by delicate vanilla and chocolate notes.

ABV 40%

35 ml

ABV 40%

35 ml

ABV 28%

ABV 23%

ABV 17%

ABV 40%

ABV 40%

ABV 24%

ABV 20%

ABV 38%

ABV 35%

ABV 26.5%

Gently sparkling with intense peach and tropical fruit flavours. Silky

50 ml

Honeyed peach and dried apricot well balanced with a refreshing freshness.

50 ml

Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.

50 ml

Gently sparkling with intense peach and tropical fruit flavours. Silky

125 ml

Honeyed peach and dried apricot well balanced with a refreshing freshness.

125 ml

Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.

125 ml

Gently sparkling with intense peach and tropical fruit flavours. Silky

Bottle

Honeyed peach and dried apricot well balanced with a refreshing freshness.

Bottle

Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.

Bottle

Slow-brewed Black Tea, served in a small tulip-shaped signature glass

In UNESCO’s heritage list. Please ask for ‘Sade’ for no sugar, ‘Orta’ for medium sweet or ‘Sekerli’ for sweet

The Turkish national drink made of twice-distilled grapes and aniseed

Martell

Jameson

Bell’s

Baileys

Tia Maria

Cointreau

Frangelico

Russian Standard

Lamb’s Navy Rum

Disaronno Amaretto