Tas Borough High Street is located a short walk from London’s newest architectural masterpiece, the Shard. It’s also a stone’s throw away from St. Paul’s Cathedral, Borough Market and London Bridge Station. Our restaurant can accommodate our guests on all occasions and we’re happy to take bookings of large parties in advance. Please call or email the branch directly.
(V) Suitables for Vegetarians - (N) Contains Nuts
Anatolian red lentil soup
Mixed seafood soup with coriander and ginger
Pureed chickpeas with tahini, garlic, olive oil and lemon juice
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice
Anatolian village style strained yogurt with cucumber and pureed garlic
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
Thick and creamy Anatolian yogurt blended with spinach and garlic
Vegetarian
Broad beans cooked in olive oil with peppers, coriander, dill and garlic, served on a bed of yogurt
Vegetarian
Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas
Vine leaves stuffed with rice, freshly made and hand rolled every day
Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans
Vegetarian
Houmous topped with sauteed lamb and paprika
Deep fried Mediterranean style chickpea and broad bean patties, served with humus
Potato patties seasoned with a blend of coriander, onion, sumac and dill, served with tomato sauce
Crispy hand folded filo pastry triangles stuffed with feta cheese and spinach
Charcoal grilled beef garlic sausage, served on a bed of salad
Charcoal grilled Cyprioat halloumi cheese, served on a bed of salad
Vegetarian
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
Vegetarian
Lightly battered squid rings, served with a rose infused sweet and sour sauce
Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander
Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce
Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt
Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
Charcoal grilled marinated chicken wings, served with salad
Pan fried lamb’s liver, served with red onions and sumac
Deep fried king prawns, served with garlic sauce
Fried salmon cubes on skewer, served with a rose infused sweet and sour sauce
Skewer of marinated chicken cubes, served with couscous
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
Lamb kofte on a bed of grilled aubergine sauce, served with couscous
Marinated chicken wings, served with Ezme salad
Skewer of marinated chicken thigh, served with couscous
Skewer of marinated tender lamb cubes, served with couscous
Lamb fillet sprinkled with oregano, served with couscous
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt
Sirloin steak with a creamy mushroom and pepper sauce, served with French fries
Tomatoes, cucumber, lettuce, red and green peppers, fresh mint and celery
Vegetarian
Daily fresh green salad
Vegetarian
Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint
Vegetarian
Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar
Vegetarian
A salad of walnuts, tomatoes, peppers, celery, cucumbers and herbs, dressed with pomegranate sauce
Vegetarian
Basmati rice
Vegetarian
Bulgur wheat mixed with tomatoes, onions and green peppers
Vegetarian
Basmati rice with mushrooms
Vegetarian
Basmati rice with almond and raisins
Vegetarian
Basmati rice mixed with shredded chicken strips
Grilled chicken breast with spinach, leeks, peppers, onions and tomato sauce
Minced lamb with fine bulgur wheat, in a pattie style slow cooked with chickpeas, leeks, potatoes, tomato sauce and dried red basil
Lamb or chicken cooked with chickpeas, leeks, peppers, onions, tomato sauce and mushrooms
TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables
From the Sultan’s kitchen to TAS, a classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with kasar cheese
The perfect platter of meats, kofte and chicken, served with rice
Grilled lamb fillet sprinkled with oregano and served with pureed potatoes (with or without fried onions)
Freshly battered cod fish, served with French fries and tartare sauce
A main portion of our popular lightly battered squid rings, served with a rose infused sweet-sour sauce and salad
Prawn casserole with tomatoes, mushrooms, onions , leeks, peppers, garlic and double cream
Grilled salmon with pan-fried spinach, tomatoes, onions and potatoes
Leeks cooked with chickpeas, peppers, red onions, green lentils in a pomegranate sauce, served with bulgur pilav and yogurt
Vegetarian
Spinach sauteed with halloumi cheese, chickpeas, peppers, tomatoes, leeks and onions
Vegetarian
Aubergine casserole with Anatolian tulum cheese, roasted almonds, fresh tomatoes, peppers and mulberry molasses
Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
Vegetarian
Grilled halloumi cheese, garlic beef sausages, lettuce, tomato and burger sauce
Falafel, lettuce, tomato, humus and burger sauce
Vegetarian
Grilled chicken breast, lettuce, tomato, red onion and burger sauce
Lamb kofte, lettuce, tomato, red onion, yogurt sauce and burger sauce
Vegetarian
Anatolian strained yogurt
Vegetarian
Vegetarian
Stir fried mushrooms and onions with garlic and peppers
Vegetarian
Vegetarian
(Prosecco, Aperol, dash of soda)
ABV 15%
ABV 25%
ABV 25%
35 ml
ABV 25%
ABV 5%
ABV 4.5%
ABV 4.5%
250 ml
1L (Still)
500ml (Still)
750ml (Sparkling)
Orange, Tomato, Pineapple, Cherry, Peach
Red carrot pickles - salted, spiced and flavoured with aromatic turnip
Salgam mixed with Ayran
ABV 40%
ABV 40%
ABV 40%
ABV 41.4%
ABV 40%
ABV 40%
ABV 40%
ABV 38%
ABV 38%
ABV 45% Single
ABV 45% 35cl Bottle
ABV 40%
ABV 40%
ABV 40%
ABV 40%
ABV 40.5%
ABV 37.5%
ABV 40%
ABV 40%
Dry and lively with fresh fruit aromas.
175 ml Glass
Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes
175 ml Glass
Ripe yellow fruit flavours with a hint of waxy lime and plum stone.
175 ml Glass
Dry and lively with fresh fruit aromas.
Bottle
Fresh and aromatic finishing on a long, fruity note.
Bottle
Fresh and easy drinking style of Pinot Grigio with clean bitter lemon notes
Bottle
Sun-drenched peach and apricot characters,along with a merest hint of ginger and jasmine. Lively and fresh on the finish.
Bottle
Ripe yellow fruit flavours with a hint of waxy lime and plum stone.
Bottle
Slightly perfumed, ripe melon fruit on the nose.
Bottle
A light bodied, mouth-watering wine redolent of gooseberry and crystalline stone fruit flavours with a zesty and refreshing finish.
Bottle
A rich mouthfeel with a lovely mineral finish and hints of spice.
Bottle
Notes of lemon and grapefruit with a rounded flavour and a crisp finish.
Bottle
An elegant, unoaked Macon-Charnay from Burgundy with delicate citrus blossom on the nose.
Bottle
Medium-bodied with sour cherries and soft tannins.
175 ml Glass
A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.
175 ml Glass
A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.
175 ml Glass
Medium-bodied with sour cherries and soft tannins.
Bottle
A fresh Merlot with notes of red plum as well as green pepper and a touch of herbal leafiness.
Bottle
An easy drinking red with juicy raspberry and red plum fruit and a hint of mint.
Bottle
An intense wine. Cherry, ripe plum fruit aromas and warm, earthy spice.
Bottle
A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.
Bottle
A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish.
Bottle
Brambly fruit underpinned by subtle oaky nuances and lovely sweet spice.
Bottle
A traditionally styled Rioja with spicy and savoury fruit aromas complemented by vanilla from oak ageing.
Bottle
A fleshy and spicy wine with baked red fruits and earthy overtones.
Bottle
A generous, lifted, spicy nose with cranberry fruit compote characters.
Bottle
Summer berry. Fruit flavours
175 ml Glass
Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.
175 ml Glass
Summer berry. Fruit flavours
Bottle
Pale pink in colour, this is a fresh and fruity off-dry rosé with a soft finish.
Bottle
Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.
125 ML Glass
Refreshing and dry with crisp apple and pear flavours through to a fruity and lively finish.
Bottle
Fine and rich, with a developed nose of butter, almond and brioche.
Bottle
This fine Champagne displays raisins, vanilla and brioche together with toasty aromas.
Bottle
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.
Dried fruit aromas complemented by delicate vanilla and chocolate notes.
ABV 40%
35 ml
ABV 40%
35 ml
ABV 28%
ABV 23%
ABV 17%
ABV 40%
ABV 40%
ABV 24%
ABV 20%
ABV 38%
ABV 35%
ABV 26.5%
Filo Pastry, Nuts, Honey Syrup
Vanilla ‘Rice Pudding’ with TAS Rose-Water, Cornflour, Mastic Gum and Fresh Orange Rind
Traditional ‘Upside Down Set Milk Pudding’ with TAS Rose-Water, Cornflour, Mastic Gum and Lemon Rind
Sun-Dried Apricots with Homemade Cream, Almond and Pistachio
Fresh Natural Strained Yogurt served with Homemade Grape Molasses and Walnuts
Shredded wheat, fresh unsalted white cheese cooked on the charcoal, served with pistachio & honey syrup,(takes 10-15 minutes to serve)
Candied Chestnut topped with Pistachio
Sun-Dried Figs mixed with Creamy Milk served with Vanilla Ice Cream
Cherry Conserve with Vanilla Ice Cream (contains stones
Homemade Chocolate Cake
Whole preserved Turkish Mandarins drizzled with a light Syrup and served with Clotted Cream
Hazelnut , Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio
Gently sparkling with intense peach and tropical fruit flavours. Silky
50 ml
Honeyed peach and dried apricot well balanced with a refreshing freshness.
50 ml
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
50 ml
Gently sparkling with intense peach and tropical fruit flavours. Silky
125 ml
Honeyed peach and dried apricot well balanced with a refreshing freshness.
125 ml
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
125 ml
Gently sparkling with intense peach and tropical fruit flavours. Silky
Bottle
Honeyed peach and dried apricot well balanced with a refreshing freshness.
Bottle
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
Bottle
Slow-brewed Black Tea, served in a small tulip-shaped signature glass
In UNESCO’s heritage list. Please ask for ‘Sade’ for no sugar, ‘Orta’ for medium sweet or ‘Sekerli’ for sweet
The Turkish national drink made of twice-distilled grapes and aniseed
Martell
Jameson
Bell’s
Baileys
Tia Maria
Cointreau
Frangelico
Russian Standard
Lamb’s Navy Rum
Disaronno Amaretto
Address: 72 Borough High St, London, SE1 1XF
Tel 1: 020 7403 7200
Tel 2: 020 7403 7277
Email: borough@tasrestaurants.co.uk
Copyright 2022 Tas Restaurants
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