Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Potato patties seasoned with a blend of coriander, onion, sumac and dill, served with tomato sauce

Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic

Daily fresh green salad

Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber

Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Potato patties seasoned with a blend of coriander, onion, sumac and dill, served with tomato sauce

Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic

Daily fresh green salad

Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber

Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Aubergines, tomatoes, peppers, sesame seeds, garlic and balsamic dressing (An original TAS recipe)

Daily fresh green salad

Tomatoes, cucumber, lettuce, red and green peppers, fresh mint and celery

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil

Stir fried mushrooms and onions with garlic and peppers

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

White bean and red onion salad dressed with pomegranate sauce

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes and garlic

Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad

Lettuce tossed witolives, goat’s cheese and roasted almonds dressed with pomegranate sauce

Fresh spinach leaves mixed with avocado, melon and sun-dried tomatoes in balsamic and olive oil dressing