GROUP SET MENU £ 39,00 per person

MEZE TO SHARE

A selection of the following meze dishes to share

• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• CHEESY MUSHROOM Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese
• FALAFEL Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection and served on a bed of creamy houmous
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• SPINACH WITH YOGURT Thick and creamy yogurt blended with spinach and garlic
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition

CHOICE OF MAIN COURSE

• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• MIXED GRILL Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce
• CHICKEN CASSEROLE Slow-cooked chicken with mushrooms, leeks, onions, tomatoes, garlic, peppers and parsley
• MOUSSAKA Classic Tas style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy bechamel sauce
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
• LAMB MEATBALLS Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
• PRAWN CASSEROLE Slow-cooked prawns with tomatoes, peppers, leeks, mushrooms, and garlic in an Anatolian white wine – infused sauce, finished with rich double cream
• CALAMARI Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce