Anatolian & Mediterranean Dishes
Tas Borough Restaurant unveils an enticing menu celebrating the fusion of Mediterranean and Turkish culinary treasures. From aromatic mezes to succulent mains, each dish promises an exquisite journey through flavours in the heart of London's vibrant gastronomic scene.
SOUP
MERCIMEK CORBASI
£7,95
Anatolian red lentil soup
COLD MEZE
HUMUS (Houmous)
£7,95
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
MAYDANOZ SALATASI (Tabbouleh)
£7,95
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
CACIK (Tzatziki)
£7,95
Anatolian village style strained yogurt with cucumber and pureed garlic
ISPANAKLI YOGURT
£7,95
Thick and creamy yogurt blended with spinach and garlic
ACILI EZME
£8,50
Finely chopped tomatoes, cucumber, chilli peppers and onion salad
PATLICAN EZME (Baba Ganoush)
£8,50
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
KISIR
£8,95
Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
ZEYTINYAGLI PATLICAN
£8,95
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
DOLMA
£8,95
Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day
HOT MEZE
HUMUS KAVURMA
£9,50
Houmous topped with sauteed lamb and paprika
FALAFEL
£9,00
Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
BOREK
£9,25
Filo pastry triangles stuffed with feta cheese and spinach
SUCUK
£9,25
Chargrilled beef garlic sausage, served with salad
HELLIM
£9,25
Charcoal grilled halloumi cheese, served with salad
MANTAR
£9,25
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
MUCVER
£9,25
Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce
PATLICAN BIBER KIZARTMA
£9,25
Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt
KALAMAR
£9,50
Lightly battered squid rings served with a rose infused sweet-sour sauce
KARIDES
£9,50
Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander
DOMATES SOSLU KOFTE
£9,50
Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes
KARIDES TAVA
£9,50
Deep fried king prawns, served with garlic sauce
SOMON TAVA
£9,50
Fried salmon cubes on skewer, served with a rose infused sweet-sour sauce
CHARCOAL GRILL
TAVUK SIS
£19,50
Skewer of marinated chicken cubes, served with couscous
PILIC KULBASTI
£20,50
Fillet of marinated chicken thigh, served with couscous
KOFTE
£19,95
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
PATLICAN EZMELI KOFTE
£20,95
Lamb kofte on a bed of grilled aubergine sauce, served with couscous
KUZU SIS
£22,50
Skewer of marinated tender lamb cubes, served with couscous
KARISIK IZGARA (Mixed Grill)
£24,50
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
TAS ISKENDER
£24,95
Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt
CASSEROLES & OVEN DISHES
TAVUK GUVEC
£19,50
Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
BADEMLI TAVUK
£19,95
Chicken casserole with almonds, green peppers, bay leaves and tomatoes
COBAN KAVURMA
£20,50
Anatolian village style lamb casserole with tomatoes,
onions, mushrooms and peppers
onions, mushrooms and peppers
DOMATES SOSLU KOFTE
£20,50
Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
TAS SPECIAL
£22,95
Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano
MUSAKKA
£22,95
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce
HUNKAR BEGENDI
£23,50
From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese
INCIK
£24,95
Slow cooked lamb shank with tomatoes, potatoes and bay leaves
FISH & SEAFOOD DISHES
KALAMAR TAVA
£18,50
A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
KARIDES GUVEC
£20,50
Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
SOMON YAHNI
£21,95
Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce
SOMON IZGARA
£23,50
Grilled salmon fillet, served with baby potatoes and salad
LEVREK
£23,50
Sea bass, pan-fried or grilled, served with baby potatoes and salad
VEGETARIAN DISHES
PATLICANLI
£18,50
Grilled aubergine cooked with tomatoes and peppers, served with couscous and yogurt
PIRASALI
£18,50
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yogurt
KABAK
£18,50
Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt
HELLIMLI BROKOLI
£18,50
Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, leeks and onions
SEBZELI KOFTE (Falafel)
£18,50
Ground chickpeas and broad beans tossed in spices, deep fried, with houmous and mixed salad
TURLU
£18,95
Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
VEGETARIAN MUSAKKA
£19,95
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce
PASTA
SEBZELI MAKARNA
£17,50
Penne pasta with mixed vegetables in tomato sauce
KREMALI TAVUKLU MAKARNA
£17,95
Penne pasta with chicken, mushroom and double cream
KARIDESLI MAKARNA
£18,50
Penne pasta with prawns, fresh tomatoes and double cream
SOMONLU MAKARNA
£18,50
Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream
RICE
SADE PILAV
£4,50
Basmati rice
COUSCOUS
£4,50
Fine bulgur wheat mixed with tomatoes, onions, red peppers
MANTARLI PILAV
£4,95
Basmati rice with mushrooms
PIRASALI PILAV
£4,95
Basmati rice with leeks
BADEMLI PILAV
£5,25
Basmati rice with almond
SALADS
AVOKADOLU YESIL SALATA
£7,95
Daily fresh green salad with avocado
COBAN SALATA
£6,50
Anatolian shepherd’s salad with parsley, tomatoes,red onion and cucumber
BEYAZ PEYNIRLI SALATA
£7,50
Mixed salad topped with feta cheese
CEVIZLI DOMATESLI SALATA
£8,50
Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil
SIDES
French Fries
£4,50
Sweet Potato Fries
£6,50
Spiced New Potatoes
£4,75
Steamed Broccoli with sun-dried tomatoes
£4,75
Spinach with tomato sauce
£6,50
Seasonal Vegetables Sautée
£7,50
Suitable for Vegetarians, 
Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.