Anatolian & Mediterranean Dishes
Tas Borough Restaurant unveils an enticing menu celebrating the fusion of Mediterranean and Turkish culinary treasures. From aromatic mezes to succulent mains, each dish promises an exquisite journey through flavours in the heart of London's vibrant gastronomic scene.
COLD MEZE
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
HOT MEZE
Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce
Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt
CHARCOAL GRILL
PILIC KULBASTI
£20,50
Fillet of marinated chicken thigh, served with couscous
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
PATLICAN EZMELI KOFTE
£20,95
Lamb kofte on a bed of grilled aubergine sauce, served with couscous
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
CASSEROLES & OVEN DISHES
TAVUK GUVEC
£19,50
Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
BADEMLI TAVUK
£19,95
Chicken casserole with almonds, green peppers, bay leaves and tomatoes
COBAN KAVURMA
£20,50
Anatolian village style lamb casserole with tomatoes,
onions, mushrooms and peppers
onions, mushrooms and peppers
DOMATES SOSLU KOFTE
£20,50
Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
TAS SPECIAL
£22,95
Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce
From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese
INCIK
£24,95
Slow cooked lamb shank with tomatoes, potatoes and bay leaves
FISH & SEAFOOD DISHES
A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
KARIDES GUVEC
£20,50
Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
SOMON YAHNI
£21,95
Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce
SOMON IZGARA
£23,50
Grilled salmon fillet, served with baby potatoes and salad
VEGETARIAN DISHES
PATLICANLI
£18,50
Grilled aubergine cooked with tomatoes and peppers, served with couscous and yogurt
PIRASALI
£18,50
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yogurt
KABAK
£18,50
Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt
HELLIMLI BROKOLI
£18,50
Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, leeks and onions
SEBZELI KOFTE (Falafel)
£18,50
Ground chickpeas and broad beans tossed in spices, deep fried, with houmous and mixed salad
TURLU
£18,95
Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
VEGETARIAN MUSAKKA
£19,95
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce
PASTA
SEBZELI MAKARNA
£17,50
Penne pasta with mixed vegetables in tomato sauce
KREMALI TAVUKLU MAKARNA
£17,95
Penne pasta with chicken, mushroom and double cream
KARIDESLI MAKARNA
£18,50
Penne pasta with prawns, fresh tomatoes and double cream
SOMONLU MAKARNA
£18,50
Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream
RICE
SADE PILAV
£4,50
Basmati rice
COUSCOUS
£4,50
Fine bulgur wheat mixed with tomatoes, onions, red peppers
MANTARLI PILAV
£4,95
Basmati rice with mushrooms
PIRASALI PILAV
£4,95
Basmati rice with leeks
BADEMLI PILAV
£5,25
Basmati rice with almond
SALADS
AVOKADOLU YESIL SALATA
£7,95
Daily fresh green salad with avocado
COBAN SALATA
£6,50
Anatolian shepherd’s salad with parsley, tomatoes,red onion and cucumber
BEYAZ PEYNIRLI SALATA
£7,50
Mixed salad topped with feta cheese
CEVIZLI DOMATESLI SALATA
£8,50
Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil
SIDES
French Fries
£4,50
Sweet Potato Fries
£6,50
Spiced New Potatoes
£4,75
Steamed Broccoli with sun-dried tomatoes
£4,75
Spinach with tomato sauce
£6,50
Seasonal Vegetables Sautée
£7,50
Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.