SAHAN MENU 23,50 pp
2 Course Menu
CHOICE OF STARTER
served with homemade Anatolian bread
- MERCIMEK CORBASI Anatolian red lentil soup
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
- ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
- BEYAZ PEYNIRLI SALATA Mixed salad topped with feta cheese
CHOICE OF MAIN COURSE
- TAVUK GUVEC Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
- TAVUK SIS Skewer of marinated chicken cubes, served with couscous
- KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
- DOMATESLI KOFTE Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
- VEGETARIAN MUSAKKA Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce
Any Choice of PASTA DISHES
Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.