RENK MENU 23,50 pp
(minimum of 2 people)
SET MEZE TO SHARE
served with homemade Anatolian bread
- HUMUS KAVURMA Houmous topped with sauteed lamb and paprika
- KISIR Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
- BOREK Filo pastry triangles stuffed with feta cheese and spinach
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
- FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
- ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
- KARIDES TAVA Deep fried king prawns, served with garlic sauce
- KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
- ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
- CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
A vegetarian option is available with
HUMUS , DOLMA and MANTAR asĀ replacements