Tas Borough Exterior 03

Turkish & Mediterranean Cuisine

Tas Borough Private Events 06Tas Borough Private Events 05Tas Borough Business MeetingsTas Borough Private Events 04


Conveniently located in the heart of London’s top attractions, just by London Bridge and Borough Tube stations, our Tas Borough branch will serve you regardless of the occasion. Whether you are strolling down the most iconic London Bridge or you have just finished your shopping at Borough Market, you’ll find that you are right on our doorstep, ready to welcome you.

Our carefully curated menu consists of irresistible Anatolian and Mediterranean dishes. You’ll be spoilt for choice with our menu ranging from a healthy meze selection, luscious seafood dishes, and traditional grills and casseroles. You’ll also be able to take your pick from our assorted vegetarian and vegan options.

Your experience with us does not have to stop there.
Following your divine
dining experience with us, you could continue exploring the beautiful city of

London by touring the Southwark Cathedral or visiting the Shard.

Tas Borough Food And Drink 09Tas Borough Food And Drink 07Tas Borough Food And Drink 02Tas Borough Food And Drink 05

Turkish & Mediterannean Dishes

Embark on a flavorful odyssey with our Mediterranean and Turkish dishes. From vibrant mezze to savoury kebabs, experience a tantalising fusion that transports your taste buds to culinary bliss.

View Menus

Onder Sahan 01

Our founder, Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999.

His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews.

In the last 25 years, he has opened a further eight venues throughout Central London, all of which have maintained the same high standards and been met with similar enthusiasm.

Over a career spanning 32 years, Onder Sahan has developed a unique style of his own. The meals remain true to their Turkish origins, however, they are lighter, more modern versions of the rich cuisine that the country is renowned for. Fresh seasonal ingredients, distinct aromatic spices, and harmonious flavors are his trademarks, with all of his dishes impeccably cooked and beautifully presented.

Over the years he has maintained his passion for cooking and has received many accolades along the way.