CHRISTMAS MENU £43.00 p.p.

Starters

• HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
  classic Anatolian style. Cool, creamy and always a fan favourite
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• FALAFEL Classic Middle Eastern patties with chickpeas and beans crisp-fried to perfection served on a bed of creamy houmous

Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
  Add chargrilled puréed auburgine for £3
• GRILLED SALMON Chargrilled salmon with buttery sautéed baby potatoes and mixed seasonal vegetables
• MUSAKKA Classic Tas style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy bechamel sauce
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with bulgur and yogurt
• MUSHROOM & SPINACH PIDE (MANTARLI ISPANAKLI PIDE) Spinach, mushrooms, peas, leeks, tomatoes and cheddar baked to golden perfection with sesame seeds
• SPICY SAUSAGE PIDE (SUCUKLU PIDE) Spicy garlic beef sausage with mushrooms, peppers, parsley, and melted cheddar

Dessert