CHRISTMAS MENU - 2024 £43.00 p.p.
Menu includes homemade bread and Christmas crackers
Starters
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
- CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
- ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
- BOREK Filo pastry triangles stuffed with feta cheese and spinach
- FALAFEL Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
Main Course
- TAVUK SIS Skewer of marinated chicken cubes, served with couscous
- KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
- SOMON IZGARA Grilled salmon fillet, served with baby potatoes and salad
- MUSAKKA TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables
- TURLU Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
- MANTARLI ISPANAKLI PIDE Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
- SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
Dessert
SIGNATURE PISTACHIO BAKLAVA (V)
Suitable for Vegetarians
IF YOU HAVE A FOOD ALLERGY, PLEASE LET US KNOW BEFORE ORDERING. A DISCRETIONARY SERVICE CHARGE OF 13,5% WILL BE ADDED TO YOUR BILL. VAT INCLUDED.