CHRISTMAS MENU £43.00 PP

Starters

• HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
  classic Anatolian style. Cool, creamy and always a fan favourite
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• SLOW-COOKED AUBERGINE Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• FALAFEL Classic Middle Eastern patties with chickpeas and beans crisp-fried to perfection served on a bed of creamy houmous

Main Course

• LAMB SHANK Succulent lamb shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with golden turmeric mashed potatoes and tender broccoli
• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• GRILLED SALMON Chargrilled salmon with buttery sautéed baby potatoes and mixed seasonal vegetables
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with bulgur and yogurt

Dessert