CHRISTMAS MENU - 2024 £43.00 p.p.

Starters

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• FALAFEL Deep-friedMediterranean style chickpea and broad bean patties, served with houmous

Main Course

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
• SOMON IZGARA Grilled salmon fillet, served with baby potatoes and salad
• MUSAKKA TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables
• TURLU Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
• MANTARLI ISPANAKLI PIDE Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
• SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)

Dessert