![Globe Menu](/media/ghygxjbs/globe-menu.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133481582400400000)
GLOBE MENU 33.50 pp
served with homemade Anatolian bread
Choice of Drink
Glass of House Wine
Bottle of House Lager
Juices or Soft Drinks
Choice of Two Meze
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MERCIMEK CORBASI
Anatolian red lentil soup
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber and pureed garlic
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
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BOREK
Filo pastry triangles stuffed with feta cheese and spinach
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MANTAR
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
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SUCUK
Chargrilled beef garlic sausage, served with salad
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KALAMAR
Lightly battered squid rings served with a rose infused sweet-sour sauce
Choice of Main Course
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TAVUK SIS
Skewer of marinated chicken cubes, served with couscous
- EKSILI KOFTE Minced lamb with fine bulgur wheat, in a pattie style slow cooked with chickpeas, leeks, potatoes, tomato sauce and dried red basil
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MANTARLI ISPANAKLI PIDE
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
- SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
-
PEYNIRLI BADEMLI PATLICAN
Aubergine casserole with Anatolian tulum cheese, roastedalmonds, fresh tomatoes, peppers and mulberry molasses
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TURLU
Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
- KALAMAR TAVA Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
Suitable for Vegetarians ,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included • Maximum of 8 people