GLOBE MENU 34.95 pp

Choice of Drink

Glass of House Wine
Bottle of House Lager
Juices or Soft Drinks

Choice of Two Meze

• RED LENTIL SOUP A traditional Anatolian/Middle Eastern classic with a modern twist
• HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
  classic Anatolian style. Cool, creamy and always a fan favourite
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• SUCUK Chargrilled spicy and garlicky beef sausage, served with salad
• CALAMARI Crispy tempura squid, served with our signature house sweet-sour sauce

Choice of Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• LAMB MEATBALLS Tangy lamb and bulgur meatballs, slow-cooked with chickpeas, leeks, potatoes, and tomato sauce, finished with red basil
• MUSHROOM & SPINACH PIDE (MANTARLI ISPANAKLI PIDE) Spinach, mushrooms, peas, leeks, tomatoes and cheddar baked to golden perfection with sesame seeds
• SPICY SAUSAGE PIDE (SUCUKLU PIDE) Spicy garlic beef sausage with mushrooms, peppers, parsley, and melted cheddar
• SMOKED AUBERGINE Aubergine casserole with Anatolian tulum cheese, roasted almonds, fresh tomatoes, peppers, and a drizzle of mulberry molasses
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with bulgur and yogurt
• KALAMAR TEMPURA Our popular crispy squid rings, served with homemade
  sweet-and-sour sauce and crisp salad