GLOBE MENU 33.50 pp

Choice of Drink

Glass of House Wine
Bottle of House Lager
Juices or Soft Drinks

Choice of Two Meze

• MERCIMEK CORBASI Anatolian red lentil soup
• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
• SUCUK Chargrilled beef garlic sausage, served with salad
• KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce

Choice of Main Course

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• EKSILI KOFTE Minced lamb with fine bulgur wheat, in a pattie style slow cooked with chickpeas, leeks, potatoes, tomato sauce and dried red basil
• MANTARLI ISPANAKLI PIDE Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
• SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
• PEYNIRLI BADEMLI PATLICAN Aubergine casserole with Anatolian tulum cheese, roastedalmonds, fresh tomatoes, peppers and mulberry molasses
• TURLU Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
• KALAMAR TAVA Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad