SAHAN MENU 22.50 pp

Choice of Starter

• RED LENTIL SOUP A traditional Anatolian/Middle Eastern classic with a modern twist
• HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• MEDITERRANEAN SALAD WITH FETA CHEESE A fresh mixed salad with tangy feta, a simple and classic Mediterranean favourite, dressed with extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
  classic Anatolian style. Cool, creamy and always a fan favourite

Choice of Main Course

Any Choice of Pide

• MUSHROOM & SPINACH PIDE (MANTARLI ISPANAKLI PIDE) Spinach, mushrooms, peas, leeks, tomatoes and cheddar baked to golden perfection with sesame seeds
• GOAT’S CHEESE PIDE (SOGANLI PIDE) Goat’s cheese, spring onions, and cheddar, sprinkled with sesame seeds and baked to a golden finish (Proud Tas Original)
• AUBERGINE PIDE (PATLICANLI PIDE) Aubergines, tomatoes, and peppers, baked with sesame seeds and drizzled with balsamic dressing (Proud Tas Original)
• CHICKEN PIDE (TAVUKLU PIDE) Tender chicken with peppers, onions, and tomatoes, topped with cheddar and a hint of dried red basil
• MINCED LAMB PIDE (KIYMALI PIDE) Juicy minced lamb with onions, fresh tomatoes, parsley, and red peppers
• SPICY SAUSAGE PIDE (SUCUKLU PIDE) Spicy garlic beef sausage with mushrooms, peppers, parsley, and melted cheddar
• SALMON PIDE (SOMONLU PIDE) Salmon cubes with red onions, peppers, olives, and a hint of lemon zest, baked to perfection (Proud Tas Original)
• DICED LAMB PIDE (KUSBASILI PIDE) Diced lamb with onions, peppers, parsley, and oregano, baked to a golden finish
• VEGAN PIDE Baked with potatoes, olives, and spinach, seasoned with red pepper flakes and oregano