![Sahan Menu](/media/dvqj2mgg/sahan-menu.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133481581811930000)
SAHAN MENU 22.50 pp
served with homemade Anatolian bread
Choice of Starter
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MERCIMEK CORBASI
Anatolian red lentil soup
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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PEYNIRLI SALATA
Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber and pureed garlic
Choice of Main Course
- TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
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HELLIMLI ISPANAK
Spinach sauteed with halloumi cheese, chickpeas, peppers,tomatoes, leeks and onions
- KALAMAR TAVA Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
- SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
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MANTARLI ISPANAKLI PIDE
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
Suitable for Vegetarians ,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included