SAHAN MENU 23.50 pp

served with homemade Anatolian bread

Choice of Starter

RED LENTIL SOUP A traditional Anatolian/Middle Eastern classic with a modern twist
HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
MEDITERRANEAN SALAD WITH FETA CHEESE A fresh mixed salad with tangy feta, a simple and classic Mediterranean favourite, dressed with extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
classic Anatolian style. Cool, creamy and always a fan favourite

Choice of Main Course

TAVUK GUVEC Rustic chicken casserole with mushrooms, vegetables and fresh herbs
SPINACH WITH HALLOUMI Spinach sauteed with halloumi cheese, chickpeas, peppers tomatoes, leeks and onions
KALAMAR TEMPURA Our popular crispy squid rings, served with homemade
sweet-and-sour sauce and crisp salad
SPICY SAUSAGE PIDE (SUCUKLU PIDE) Spicy garlic beef sausage with mushrooms, peppers, parsley, and melted cheddar
MUSHROOM & SPINACH PIDE (MANTARLI ISPANAKLI PIDE) Spinach, mushrooms, peas, leeks, tomatoes and cheddar baked to golden perfection with sesame seeds

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.