SAHAN MENU 22.50 pp
served with homemade Anatolian bread
Choice of Starter
- MERCIMEK CORBASI Anatolian red lentil soup
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- PEYNIRLI SALATA Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
- CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
Choice of Main Course
- TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
- HELLIMLI ISPANAK Spinach sauteed with halloumi cheese, chickpeas, peppers,tomatoes, leeks and onions
- KALAMAR TAVA Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
- SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
- MANTARLI ISPANAKLI PIDE Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
Suitable for Vegetarians , Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included