SAHAN MENU 22.50 pp
served with homemade Anatolian bread
Choice of Starter
- MERCIMEK CORBASI Anatolian red lentil soup
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- PEYNIRLI SALATA Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
- CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
Choice of Main Course
- TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
- HELLIMLI ISPANAK Spinach sauteed with halloumi cheese, chickpeas, peppers,tomatoes, leeks and onions
- KALAMAR TAVA Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
- SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
- MANTARLI ISPANAKLI PIDE Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.