MEZE MENU 22.50 pp
Selection of Cold & Hot Meze
served with homemade Anatolian bread
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- KISIR Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
- BOREK Filo pastry triangles stuffed with feta cheese and spinach
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
- FALAFEL Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
- HELLIM Chargrilled halloumi cheese, served with salad
- SUCUK Chargrilled beef garlic sausage, served with salad
- KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce
- ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
- CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
(A vegetarian option is available with BABA GANOUSH and MANTAR as replacements)
Suitable for Vegetarians , Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included • Minimum of 2 people