MEZE MENU 23.50 pp

Selection of Cold & Hot Meze

served with homemade Anatolian bread

HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
KISIR Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
BOREK Filo pastry triangles stuffed with feta cheese and spinach
MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
FALAFEL Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
HELLIM Chargrilled halloumi cheese, served with salad
SUCUK Chargrilled beef garlic sausage, served with salad
KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce
ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic

(A vegetarian option is available with BABA GANOUSH and MANTAR as replacements)

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.