![Meze Menu](/media/rfzf3dno/meze-menu.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133481581139130000)
MEZE MENU 22.50 pp
Selection of Cold & Hot Meze
served with homemade Anatolian bread
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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KISIR
Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
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BOREK
Filo pastry triangles stuffed with feta cheese and spinach
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
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FALAFEL
Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
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HELLIM
Chargrilled halloumi cheese, served with salad
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SUCUK
Chargrilled beef garlic sausage, served with salad
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KALAMAR
Lightly battered squid rings served with a rose infused sweet-sour sauce
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ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber and pureed garlic
(A vegetarian option is available with BABA GANOUSH and MANTAR
as replacements)
Suitable for Vegetarians ,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included • Minimum of 2 people