MEZE MENU 23.50 pp

Selection of Cold & Hot Meze

served with homemade Anatolian bread

HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
KISIR Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses
BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
FALAFEL Classic Middle Eastern patties with chickpeas and beans crisp-fried to perfection served on a bed of creamy houmous
HALLOUMI Chargrilled halloumi cheese, served with salad
SUCUK Chargrilled spicy and garlicky beef sausage, served with salad
CALAMARI Crispy tempura squid, served with our signature house sweet-sour sauce
ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
classic Anatolian style. Cool, creamy and always a fan favourite

(A vegetarian option is available with BABA GANOUSH and MANTAR as replacements)

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.