GROUP MENU 37.50 pp

Meze to Share

A selection of the following meze dishes to share

• HOUMOUS Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the
  classic Anatolian style. Cool, creamy and always a fan favourite
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• KISIR Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried
• CALAMARI Crispy tempura squid, served with our signature house sweet-sour sauce

Choice of Main Course

• GRILLED CHICKEN WITH SPINACH Juicy grilled chicken paired with gently cooked vegetables and a flavourful tomato paste
• MUSAKKA Classic Tas style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy bechamel sauce
• MIXED GRILL Sizzling selection of chargrilled lamb and chicken skewers and lamb kofte served with rice and sautéed vegetables
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with bulgur and yogurt
• MUSHROOM & SPINACH PIDE (MANTARLI ISPANAKLI PIDE) Spinach, mushrooms, peas, leeks, tomatoes and cheddar baked to golden perfection with sesame seeds
• SPICY SAUSAGE PIDE (SUCUKLU PIDE) Spicy garlic beef sausage with mushrooms, peppers, parsley, and melted cheddar
• PRAWN CASSEROLE Slow-cooked prawns with tomatoes, peppers, leeks, mushrooms, and garlic in an Anatolian white wine–infused sauce, finished with rich double cream