GROUP MENU 35.95 pp

Meze to Share

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• KISIR Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried
• KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce

Choice of Main Course

• ISPANAKLI TAVUK Grilled chicken breast with spinach, leeks, peppers, onions and tomato sauce
• MUSAKKA TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables
• KARISIK IZGARA (MIXED GRILL) The perfect platter of meats, kofte and chicken, served with rice
• TURLU Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
• MANTARLI ISPANAKLI PIDE Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
• SUCUKLU PIDE Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
• KARIDES GUVEC Prawn casserole with tomatoes, mushrooms, onions, leeks, peppers, garlic and double cream, served with rice