Turkish, Mediterranean & Anatolian Cuisines
At Tas Pide, our restaurant is a haven where the essence of Turkish, Mediterranean, and Anatolian cuisines comes alive. Explore a carefully curated menu where each dish is a celebration of authenticity and innovation. From savory pides to delectable delights, Tas Pide invites you to embark on a gastronomic journey through diverse and flavorful offerings.
SOUP
MERCIMEK CORBASI
£7,50
Anatolian red lentil soup
COLD MEZE
HUMUS (Houmous)
£7,95
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
MAYDANOZ SALATASI (Tabbouleh)
£7,95
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
CACIK (Tzatziki)
£7,95
Anatolian village style strained yogurt with cucumber and pureed garlic
PATLICAN EZME (Baba Ganoush)
£8,75
Grilled aubergines pureed with tahini, garlic, olive oil and Anatolian yogurt
KISIR
£8,50
Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
ZEYTINYAGLI PATLICAN
£8,50
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
DOLMA
£8,50
Vine leaves stuffed with rice
HOT MEZE
FALAFEL
£8,75
Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
BOREK
£8,75
Filo pastry triangles stuffed with feta cheese and spinach
HELLIM
£8,95
Chargrilled halloumi cheese, served with salad
MANTAR
£8,95
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
SUCUK
£8,95
Chargrilled beef garlic sausage, served with salad
KALAMAR
£9,25
Lightly battered squid rings served with a rose infused sweet-sour sauce
KARIDES
£9,25
Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander
DOMATESLI KOFTE
£9,25
Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
LAHMACUN
£8,95
A small pide, topped with minced lamb, tomatoes, onions, fresh mint, garlic and peppers
PIDE
Anatolian style pizza is called PIDE (pee-deh). Freshly made dough, resembling the shape of a boat, is baked in a wood-fired oven producing a crispy outer crust.
MANTARLI ISPANAKLI PIDE
£17,50
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)
SOGANLI PIDE
£17,50
Goat’s cheese, spring onions, cheddar cheese and sesame seeds (an original TAS recipe)
PATLICANLI PIDE
£17,95
Aubergines, tomatoes, peppers, sesame seeds, garlic and balsamic dressing (an original TAS recipe)
TAVUKLU PIDE
£18,75
Chicken, peppers, tomato puree, onions, cheddar cheese, dried red basil
KIYMALI PIDE
£18,95
Minced lamb, onions, fresh tomatoes, parsley, red pepper (with or without an egg on top)
SUCUKLU PIDE
£18,95
Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top)
SOMONLU PIDE
£18,95
Salmon cubes, red onions, peppers, olives, lemon rind (an original TAS recipe)
KUSBASILI PIDE
£19,50
Diced lamb with onions, peppers, parsley, oregano
PASTIRMALI PIDE
£18,95
Oak-smoked beef, peppers, fresh tomatoes, fresh mint, cheddar cheese (with or without egg on top)
FOLDED PIDE
PEYNIRLI PATATESLI FOLDED PIDE
£18,25
Potatoes, onions, Anatolian tulum cheese, parsley, red chili flakes and sesame seeds
KUSBASILI KASARLI FOLDED PIDE
£19,95
Diced lamb, cheddar cheese, onions, pepper puree, parsley and oregano
MEAT DISHES
ISPANAKLI TAVUK
£18,95
Grilled chicken breast with spinach, leeks, peppers, onions and tomato sauce
EKSILI KOFTE
£18,95
Minced lamb with fine bulgur wheat, in a pattie style slow cooked with chickpeas, leeks, potatoes, tomato sauce and dried red basil
PAPAZ YAHNI
£19,95
Lamb or chicken cooked with chickpeas, leeks, peppers, onions, tomato sauce and mushrooms
MUSAKKA
£21,50
TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce, served with mixed vegetables
HUNKAR BEGENDI
£22,50
From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with kasar cheese
KARISIK IZGARA (Mixed Grill)
£23,95
The perfect platter of meats, kofte and chicken, served with rice
FISH & SEAFOOD DISHES
FISH & CHIPS
£17,45
Freshly battered cod fish, served with French fries and tartare sauce
KALAMAR TAVA
£17,45
Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
KARIDES GUVEC
£18,50
Prawn casserole with tomatoes, mushrooms, onions, leeks, peppers, garlic and double cream, served with rice
SOMON IZGARA
£21,95
Grilled salmon fillet, served with baby potatoes and salad
VEGETARIAN DISHES
PIRASALI
£17,50
Leeks cooked with chickpeas, peppers, red onions, green lentils in a pomegranate sauce, served with bulgur pilav and yogurt
HELLIMLI ISPANAK
£17,50
Spinach sauteed with halloumi cheese, chickpeas, peppers,tomatoes, leeks and onions
TURLU
£17,75
Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt
PEYNIRLI BADEMLI PATLICAN
£18,50
Aubergine casserole with Anatolian tulum cheese, roastedalmonds, fresh tomatoes, peppers and mulberry molasses
BURGERS
All burgers are served with French fries.
FALAFEL BURGER
£15,95
Falafel, lettuce, tomato, humus and burger sauce
MEDITERRANEAN BURGER
£16,95
Grilled halloumi cheese, garlic beef sausages, lettuce, tomato and burger sauce
TAVUK BURGER
£16,95
Grilled chicken breast, lettuce, tomato, red onion and burger sauce
KOFTE BURGER
£16,95
Lamb kofte, lettuce, tomato, red onion, yogurt sauce and burger sauce
RICE
SADE PILAV
£4,45
Basmati rice
BULGUR PILAV
£4,45
Fine bulgur wheat mixed with tomatoes, onions and green peppers
MANTARLI PILAV
£4,95
Basmati rice with mushrooms
UZUMLU BADEMLI PILAV
£5,95
Basmati rice with almond and raisins
TAVUKLU PILAV
£7,25
Basmati rice mixed with shredded chicken strips
SALADS
KARISIK SALATA
£6,75
Tomatoes, cucumber, lettuce, red and green peppers, freshmint and celery
PEYNIRLI SALATA
£7,25
Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint
INCIR SALATASI
£8,25
Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar
CEVIZLI DOMATESLI SALATA
£8,25
A salad of walnuts, tomatoes, peppers, celery, cucumbers and herbs, dressed with pomegranate sauce
SIDES
FRENCH FRIES
£4,25
ANATOLIAN STRAINED YOGURT
£4,25
BOILED NEW POTATOES
£4,50
SOGANLI MANTAR
£5,25
Stir-fried mushrooms and onions with garlic and peppers
SEASONAL VEGETABLES
£6,25
Suitable for Vegetarians, 
Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.