Enjoy Vegan Food at TAS Pide

TAS Pide offer one of the healthiest Vegan food in London, with real Turkish-grown food – lentils, houmous, tabbouleh, bulgur wheat, pulses, hazelnuts, aubergine, okra, and a whole host of vegetables and salads. Fresh herbs and spices add to the freshness and ‘homemade’ taste. There is a fresh orange juice machine and some of the cold mezes lend themselves to be enjoyed hotter rather than cold.

MERCIMEK CORBASI
Anatolian red lentil soup

HUMUS (Houmous)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice

CACIK (Tzatziki)
Anatolian village style strained yogurt with cucumber and pureed garlic

MAYDANOZ SALATASI (Tabbouleh)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice

PATLICAN EZME (Baba Ganoush)
Grilled aubergines pureed with tahini, garlic, olive oil and Anatolian yogurt

KISIR
Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas

DOLMA
Vine leaves stuffed with rice

FALAFEL
Deep-friedMediterranean style chickpea and broad bean patties, served with houmous

BOREK
Filo pastry triangles stuffed with feta cheese and spinach

HELLIM
Chargrilled halloumi cheese, served with salad

MANTAR
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

MANTARLI ISPANAKLI PIDE
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top)

SOGANLI PIDE
Goat’s cheese, spring onions, cheddar cheese and sesame seeds (an original TAS recipe)

PATLICANLI PIDE
Aubergines, tomatoes, peppers, sesame seeds, garlic and balsamic dressing (an original TAS recipe)

PEYNIRLI PATATESLI FOLDED PIDE
Potatoes, onions, Anatolian tulum cheese, parsley, red chili flakes and sesame seeds

PIRASALI
Leeks cooked with chickpeas, peppers, red onions, green lentils in a pomegranate sauce, served with bulgur pilav and yogurt

TURLU
Anatolian village style stew of potatoes, aubergines, peppers, carrots, tomatoes, served with bulgur pilav and yogurt

FALAFEL BURGER
Falafel, lettuce, tomato, humus and burger sauce

SADE PILAV
Basmati rice

BULGUR PILAV
Fine bulgur wheat mixed with tomatoes, onions and green peppers

MANTARLI PILAV
Basmati rice with mushrooms

UZUMLU BADEMLI PILAV
Basmati rice with almond and raisins

KARISIK SALATA
Tomatoes, cucumber, lettuce, red and green peppers, freshmint and celery

PEYNIRLI SALATA
Tomatoes, cucumber, lettuce, celery, feta cheese, red and green peppers, fresh mint

INCIR SALATASI
Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar

CEVIZLI DOMATESLI SALATA
A salad of walnuts, tomatoes, peppers, celery, cucumbers and herbs, dressed with pomegranate sauce