CHRISTMAS MENU £43.00 PP

Starters

• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the classic Anatolian style. Cool, creamy and always a fan favourite
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• SLOW-COOKED AUBERGINE Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• SUCUK Chargrilled spicy and garlicky beef sausage, served with salad
• CHEESY MUSHROOM Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese

Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
  Add chargrilled puréed auburgine for £3
• CHICKEN WITH SPINACH Succulent marinated chicken breast, pan-tossed with sautéed spinach in a rich tomato sauce
• TAS MIXED GRILL Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce
• GRILLED SALMON Grilled salmon fillet served with golden turmeric mashed potatoes, seasonal vegetables, and a slice of lemon
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt

Dessert