CHRISTMAS MENU £43.00 p.p.

Starters

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
• ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
• MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Main Course

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
• KARISIK IZGARA (MIXED GRILL) Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• TAVUK GUVEC Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
• DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
• SOMON IZGARA Grilled salmon fillet, served with baby potatoes and salad
• VEGETARIAN MUSAKKA Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce

Dessert