SAHAN MENU 23,50 pp

2 Course Menu

served with homemade Anatolian bread

MERCIMEK CORBASI Anatolian red lentil soup
HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
BEYAZ PEYNIRLI SALATA Mixed salad topped with feta cheese

TAVUK GUVEC Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
TAVUK SIS Skewer of marinated chicken cubes, served with couscous
KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
DOMATESLI KOFTE Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
VEGETARIAN MUSAKKA Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce

Any Choice of PASTA DISHES