EKIN MENU £ 35,00 per person

CHOICE OF DRINK

Glass of House Wine (Wine of Turkey)
Lager (Turkey)
Organic Juices or Soft Drinks

CHOICE OF TWO MEZE

served with homemade Anatolian bread

• MERCIMEK CORBASI Anatolian red lentil soup
• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• SUCUK Chargrilled beef garlic sausage, served with salad
• KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce
• ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
• PATLICAN EZME (BABA GANOUSH) Grilled aubergines pureed with tahini, garlic, olive oil and Anatolian yogurt
• MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

CHOICE OF MAIN COURSE

• KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
• DOMATESLI KOFTE Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• BADEMLI TAVUK Chicken casserole with almonds, green peppers, bay leaves and tomatoes
• KARISIK IZGARA (MIXED GRILL) Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
• KARIDES GUVEC Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
• TURLU Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
• SEBZELI KOFTE (FALAFEL) Ground chickpeas and broad beans tossed in spices, deep fried, with houmous and mixed salad