VEGAN MEZE MENU 21,50 pp

served with homemade Anatolian bread

HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
MIXED OLIVES
MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
KISIR Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes
DOLMA Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day