![Vegan Meze Selection 1](/media/tgslqj5h/vegan-meze-selection-1.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133391701255470000)
VEGAN MEZE MENU 21,50 pp
SELECTION OF VEGAN MEZE
served with homemade Anatolian bread
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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FALAFEL
Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
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MIXED OLIVES
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
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KISIR
Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
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ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
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MANTAR
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes
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DOLMA
Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day