Turkish & Mediterranean Cuisine
At Tas The Cut, we invite you on a gastronomic journey, where each dish is a celebration of Turkish and Mediterranean flavours. Whether you're seeking a vibrant lunch or an exquisite dinner, Tas The Cut London promises an unforgettable dining experience. Join us to savour the essence of Turkish and Mediterranean cuisine in London.
SOUP
RED LENTIL SOUP
£8,50
A traditional Anatolian/Middle Eastern classic with a modern twist
COLD MEZE
MIXED OLIVES
£4,90
Hand-picked Mediterranean olives, marinated with herbs and olive oil
HOUMOUS
£8,50
A True Middle Eastern classic of chickpeas, tahini and garlic, finished with a drizzle of extra virgin olive oil
TABBOULEH
£8,50
A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
CACIK (Tzatziki)
£8,50
Strained yogurt with chopped cucumber and garlic, prepared in the classic Anatolian style. Cool, creamy and always a favourite
BABA GHANOUSH
£8,50
Smoky grilled aubergines blended with tahini, garlic, olive oil, and yogurt
SLOW-COOKED AUBERGINE
£9,50
Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
KISIR
£9,50
Tas' take on a Southeastern Turkish classic - bulgur blended with 20 varieties of herbs, spices and vegetables, enriched with walnuts, hazelnuts and Tas pomegranate molasses
AVOCADO & CHICKPEA PURÉE
£9,50
Creamy avocado and chickpeas blended with zesty lemon, olive oil, chilli flakes and dried mint, finished with a generous drizzle of extra virgin olive oil
HOT MEZE
HOUMOUS & LAMB
£9,90
Houmous crowned with tender sautéed lamb, gently spiced with paprika
FALAFEL
£9,50
Classic Middle Eastern patties of chickpeas and beans, fried until golden and crisp, served on a bed of creamy houmous
BOREK
£9,70
Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
SUCUK
£9,90
Chargrilled spicy and garlicky beef sausage, served with salad
HALLOUMI
£9,50
Chargrilled halloumi cheese, served with salad
CHEESY MUSHROOM
£9,50
Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese
MUCVER
£9,90
A cherished Mediterranean favourite of courgette, carrot and leeks, combined with feta cheese and a hint of garlic, then fried until golden and crisp with a tender centre
CALAMARI
£9,90
Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce
SAUTÉED PRAWNS
£9,90
Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce
SIGNATURES
TAS ISKENDER
£26,50
A house classic since 1999 - Tas mixed grilled meats served over seasoned, crisp, oven-roasted bread, finished with a rich tomato sauce and creamy yogurt
TAS SPECIAL
£24,90
The pride of our kitchen. Slow-cooked lamb, gently baked with potatoes, vegetables, and herbs in tomato sauce
SULTAN'S DELIGHT
£24,90
From the Sultan’s kitchen to Tas - an Ottoman classic features tender, slow-cooked lamb stew served over a rich and creamy smoked aubergine purée, delicately blended with cheese
TAS MIXED GRILL
£25,90
Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce
CHARCOAL GRILLS
CHICKEN SHISH
£19,50
Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
KOFTE
£21,50
Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
Add chargrilled puréed auburgine for £3
Add chargrilled puréed auburgine for £3
LAMB SHISH
£24,50
Skewer of marinated tender lamb cubes, served with seasonal vegetables and homemade chilli sauce
CHICKEN WINGS
£19,50
Chargrilled marinated chicken wings served with crunchy salad
LAMB CHOPS
£26,95
Marinated tender lamb chops, served with seasonal vegetables and homemade chilli sauce
CASSEROLES & OVEN DISHES
ALMOND CHICKEN
£21,90
A classic Anatolian dish, where chicken and almonds are combined in a comforting casserole, slowly cooked with bay leaves and seasonal flavours
ANATOLIAN LAMB STEW
£22,50
Traditional Anatolian lamb casserole with tomatoes, onions, mushrooms, and peppers - a cherished village recipe
LAMB MEATBALLS
£21,90
Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
MOUSSAKA
£24,90
A Tas-style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy bechamel sauce
LAMB SHANK
£26,50
Succulent lamb shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with golden turmeric mashed potatoes and tender broccoli
CHICKEN WITH SPINACH
£21,90
Succulent marinated chicken breast, pan-tossed with sautéed spinach in a rich tomato sauce
PASTA DISHES
CREATE YOUR OWN PASTA
£15.90
SELECT YOUR SAUCE
GARLIC BUTTER
TOMATO
CREAM SAUCE
COMPLETE YOUR DISH
VEGETABLES +2.5
CHICKEN +4.5
SEAFOOD +5.5
TOP IT OFF
FRESH BASIL
CHILLI FLAKES
PARMESAN
GARLIC BUTTER
TOMATO
CREAM SAUCE
COMPLETE YOUR DISH
VEGETABLES +2.5
CHICKEN +4.5
SEAFOOD +5.5
TOP IT OFF
FRESH BASIL
CHILLI FLAKES
PARMESAN
FISH & SEAFOOD DISHES
SEAFOOD CASSEROLE
£23,90
A selection of prawns, calamari, salmon and cod, slow-cooked with tomatoes, peppers, leeks, mushrooms and garlic in an Anatolian white wine-infused sauce, finished with rich double cream
GRILLED SALMON
£24,90
Grilled salmon fillet served with golden turmeric mashed potatoes, seasonal vegetables, and a slice of lemon
GRILLED SEA BASS
£24,90
Sea bass, served with baby potatoes and seasonal vegetables
CALAMARI
£22,00
Golden-fried calamari rings in a light, crisp batter, served with crunchy salad and homemade rose-infused sweet and sour sauce
VEGETARIAN DISHES
ANATOLIAN LEEK STEW
£19,90
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, onions, green lentils and garlic, served with couscous and yogurt
HALLOUMI & BROCCOLI SAUTÉ
£19,90
A vibrant sauté of broccoli, halloumi cheese, mushrooms, sun-dried tomatoes, green peppers, leeks, and onions
ANATOLIAN STYLE VEGETABLE STEW
£20,90
Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt
VEGETARIAN MOUSSAKA
£21,50
Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
SALADS
Upgrade to a generous portion +4.5
AVOCADO GREEN SALAD
£8,50
A light and refreshing mix of greens, enriched with creamy ripe avocado, dressed with dried mint, extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
SHEPHERD’S SALAD
£7,50
A traditional Anatolian salad, with freshly chopped tomatoes, cucumber, red onion, and parsley, dressed with extra virgin olive oil, fresh lemon juice and Tas pomegranate molasses
MEDITERRANEAN SALAD WITH FETA CHEESE
£7,50
A fresh mixed salad with tangy feta, a simple and classic Mediterranean favourite, dressed with extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
Add to your salad
Walnuts +3.5
Halloumi +3.5
Chicken +4.5
Salmon +5.5
SIDES
PLAIN RICE
£4,90
Add mushrooms, almonds or leeks +£1.5
COUSCOUS
£4,90
Fine bulgur wheat mixed with tomatoes, onions and pepper
CHIPS
£4,90
SPICED BABY POTATOES
£4,90
STEAMED BROCCOLI
£5,20
STRAINED YOGURT
£4.90
Suitable for Vegetarians, 
Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.