Meze Menu 15

RENK MENU 23,50 pp

(minimum of 2 people)


served with homemade Anatolian bread

  • HUMUS KAVURMA HUMUS KAVURMA Houmous topped with sauteed lamb and paprika
  • KISIR Suitable for Vegetarians Contains Nuts KISIR Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
  • BOREK Suitable for Vegetarians BOREK Filo pastry triangles stuffed with feta cheese and spinach
  • MAYDANOZ SALATASI (TABBOULEH) Suitable for Vegetarians MAYDANOZ SALATASI (Tabbouleh) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
  • FALAFEL Suitable for Vegetarians FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
  • ISPANAKLI YOGURT Suitable for Vegetarians ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
  • KARIDES TAVA KARIDES TAVA Deep fried king prawns, served with garlic sauce
  • KALAMAR TAVA KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
  • ZEYTINYAGLI PATLICAN Suitable for Vegetarians ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
  • CACIK (TZATZIKI) Suitable for Vegetarians CACIK (Tzatziki) Anatolian village style strained yogurt with cucumber and pureed garlic

A vegetarian option is available with
HUMUS , DOLMA and MANTAR asĀ  replacements