RENK MENU 23,50 pp

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served with homemade Anatolian bread

• HUMUS KAVURMA Houmous topped with sauteed lamb and paprika
• KISIR Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
• FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
• ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
• KARIDES TAVA Deep fried king prawns, served with garlic sauce
• KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic