![Meze Menu 15](/media/vktfvqqm/hazev-meze-menu-15.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133452250937730000)
RENK MENU 23,50 pp
(minimum of 2 people)
SET MEZE TO SHARE
served with homemade Anatolian bread
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HUMUS KAVURMA
Houmous topped with sauteed lamb and paprika
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KISIR
Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
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BOREK
Filo pastry triangles stuffed with feta cheese and spinach
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
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FALAFEL
Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
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ISPANAKLI YOGURT
Thick and creamy yogurt blended with spinach and garlic
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KARIDES TAVA
Deep fried king prawns, served with garlic sauce
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KALAMAR TAVA
A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
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ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber and pureed garlic
A vegetarian option is available with
HUMUS , DOLMA
and MANTAR
asĀ replacements