Wine & Drinks Menu

Anatolia, Turkey
Dry, lively with fresh fruit aromas

Pairs with all delicious TAS meals or on its own

Sicily, Italy
This rich, dry wine has a straw yellow colour and a fruit forward character.

Could be presented chilled alongside fish, salads, or on its own as an aperitif.

Bordeaux, France
A classic, crisp Bordeaux Blanc with aromas of green apple, citrus flesh and a zippy, lifted acidity.

Perfect with fish and seafood.

Lombardia, Italy
A subtle, honeyed and lightly floral nose with citrus and white peach notes.

Ideal as an aperitif, excellent with summery appetizers and fish dishes.

Languedoc, France
Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

Perfect with fish or a simple chicken salad.

Marlborough, New Zealand
This Sauvignon Blanc has clean notes of elderflower, green mango, and lime. Crisp and fresh in the classic Marlborough style.

Try pairing Marlborough Sauvignon Blanc with `Cevizli Domatesli Salata`, or vegetable-heavy recipes

Piedmont, Italy
Straw-yellow colour with faint greenish highlights. The flavour is harmonious, fresh, pleasant, lively in the mouth.

Pairs well with white fish or vegetable dishes.

Mosel, Germany
There’s fabulous honeyed fruit ripeness, and with five months of lees ageing, the wine has a beautifully creamy, textural quality in the centre.

Perfect with fish dishes.

Loire, France
Bright, crisp Sancerre with citrus zest and flinty notes. Refreshingly mineral.

Perfect pairs with Salmon, Bass, and our delicious vegetable dish `Kabak`.

Anatolia, Turkey
Medium-bodied with sour cherries and soft tannins.

Pairs with all delicious TAS meals or on its own.

Aude, France
Fine red fruits fill the palate, with raspberries and a touch of dark chocolate on the finish.

This medium-bodied dry red wine is fantastic with our charcoal grilled dishes.

Victoria, Australia
Most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.

Perfect match `Kuzu Sis` for warm climate Shiraz.

Rioja, Spain
Ripe plum and cherry on the nose, the palate is smooth with black fruit flavours and some gentle oak spice.

Perfect with a smoky grilled meat with spicy potatoes.

Languedoc, France
A warm, rounded, but also appealingly fresh style of merlot, with plump, luscious red and black berry fruit
dovetailing with a classic herbaceous twist and soft, ripe tannins.

Salmon and prawns can all be magic with Merlot, especially with mushrooms and fresh herbs.

Puglia, Italy
Harmony has been found! Well-balanced and finely structured wine with an intense red colour. On the palate it is silky and warm with hints of tobacco and dried fruits.

A Perfect pairing for our pasta, and grilled meats.

Abruzzo, Italy
The palate is full flavoured with damson and blackcurrant fruit, hints of white pepper, all balanced by fresh acidity and youthful tannins.

A proven match for hamburgers, and our charcoal grilled dishes.

Tuscany, Italy
Ruby red in colour, on the nose, complexity gives notes of flowers and ripe fruit, in the mouth blackberry and black cherry jam.

Chianti wine is often being used to accompany pasta or a meat dishes.

Burgundy, France
A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperiness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit.

This makes it ideal with seafood like squid rings, shrimp. Salmon also match a light Pinot Noir.

Anatolia, Turkey
Dry, fruity, round and balanced.

Pairs with all delicious TAS meals or on its own.

Lombardia, Italy
A juicy palate with good intensity of ripe red berry and cherry fruit. A lightly creamy texture with zesty acidity, leading to a crisp, dry finish.

Could be presented chilled as an aperitif or as an accompaniment to salads or seafood dishes.

Provence, France
A fresh, fruity and aromatic rose wine with flavours of red fruits and citrus with floral hints.

Could be presented with fish, seafood, and salads.

Veneto, Italy
This harmonious and seductive sparkling wine, pale straw yellow in colour combines soft body of floral notes.

Enjoy it as an aperitif or as an accompaniment to seafood, light pasta dishes and fruit desserts.

Marche, Italy
Sparkling wine with straw-yellow colour and fine persistent perlage. Elegant bouquet of mixed white flowers. Gentle fragrance, fresh and balanced finish.

Perfect for the entire meal, ideal with shellfish and seafood. Excellent as aperitif.

Champagne, France
An elegant and balanced wine, with fine pale pink robe, aromatic nose and fruity mouth, from vineyards managed using controlled environmentally friendly agriculture techniques, respectful of the environment.

The refreshing acidity and citrus notes of the Brut Réserve complement a wide range of seafood dishes, and delicate white meats.

Prosecco, Aperol, soda. Light and citrusy.

Limoncello, Prosecco, soda. Zesty and refreshing.

Campari, Prosecco, soda. Bold and bittersweet.

Elderflower liqueur, Prosecco, soda. Floral and crisp.

Hendrick’s Gin, sparkling wine, soda, cucumber.

Hendrick’s Grand Cabaret, cranberry, lime, sparkling wine.

Flora Adora Gin, lemon, sugar, raspberries, soda.

Hendrick’s Gin, elderflower, lemon, mint, ginger beer.

Vanilla vodka, passion fruit, pineapple, Prosecco.

Vodka, Kahlua, espresso. Smooth and bold.

Pineapple, passion fruit, lime.

Citrus and herbal non-alcoholic aperitif.

Elderflower, lemon, mint, soda.

Pineapple, coconut, double cream.

Lime & Strawberry

Orange, Peach, Cherry, Pineapple, Apple, Cranberry

Red carrot, pickles and salt, spiced and infused with aromatic turnip.

Salgam mixed with ayran