Enjoy Vegan Food

TAS The Cut Restaurant offer one of the healthiest Vegan food in London, with real Turkish-grown food – lentils, houmous, tabbouleh, bulgur wheat, pulses, hazelnuts, aubergine, okra, and a whole host of vegetables and salads. Fresh herbs and spices add to the freshness and ‘homemade’ taste. There is a fresh orange juice machine and some of the cold mezes lend themselves to be enjoyed hotter rather than cold.

MERCIMEK CORBASI
Anatolian red lentil soup

HUMUS (Houmous)
Pureed chickpeas with tahini, garlic, olive oil and lemon juice

MAYDANOZ SALATASI (Tabbouleh)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

KISIR
Fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

FALAFEL
Deep-fried Mediterranean style chickpea and broad bean patties, served with houmous

ACILI EZME
Finely chopped tomatoes, cucumber, chilli peppers and onion salad

ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas

BOREK
Filo pastry triangles stuffed with feta cheese and spinach

MANTAR
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

BAKED NEW POTATOES

FRENCH FRIES

MIXED OLIVES

STEAMED BROCCOLI

SEASONAL VEGETABLES