Tas Bloomsbury Exterior 11

Turkish & Mediterranean Cuisine

Tas Bloomsbury Interior 10


Where better to dine than with a direct view of the British Museum?

Our Bloomsbury branch not only has one of the most ‘Instagrammable’ exteriors flourishing with stunning flowers, but once inside you will certainly experience the high-quality Anatolian dining atmosphere.

Our menu varieties consist of; healthy mezes, scrumptious seafood, traditional grills, casseroles and various vegetarian and vegan options. Post-dinner, you can treat yourself to our sensational Baklava.

Situated just 5 minutes from the Dominion theatre gives you the peace of mind that you can comfortably dine with us pre-or post-theatre performances. With its ideal location, our Bloomsbury branch is also prepared for large group bookings and parties making this the perfect stop to a night out in neighbouring places like Covent Garden or Soho.

Tas Bloomsbury Food And Drink 04Tas Restaurants Cold MezeTas Restaurants Dessert Menu

Turkish & Mediterannean Dishes

Experience the allure of Turkish and Mediterranean cuisine at Tas Bloomsbury. From delightful mezes to savory kebabs, our table is set for a warm, inviting journey into the heart of authentic flavors.

View Menus

Onder Sahan 01

Our founder, Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999.

His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews.

In the last 25 years, he has opened a further eight venues throughout Central London, all of which have maintained the same high standards and been met with similar enthusiasm.

Over a career spanning 27 years, Onder Sahan has developed a unique style of his own. The meals remain true to their Turkish origins, however, they are lighter, more modern versions of the rich cuisine that the country is renowned for. Fresh seasonal ingredients, distinct aromatic spices, and harmonious flavors are his trademarks, with all of his dishes impeccably cooked and beautifully presented.

Over the years he has maintained his passion for cooking and has received many accolades along the way.