GROUP SET MENU £ 37,00 per person

MEZE TO SHARE

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried

CHOICE OF MAIN COURSE

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
• KARISIK IZGARA (MIXED GRILL) Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• MUSAKKA Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce
• TAVUK GUVEC Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
• TURLU Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
• KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
• KARIDES GUVEC Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce