VEGAN MEZE MENU 24,50 pp

SELECTION OF VEGAN MEZE

served with homemade Anatolian bread

• HOUMOUS A True Middle Eastern classic of chickpeas, tahini and garlic, finished with a drizzle of extra virgin olive oil
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• KISIR Tas' take on a Southeastern Turkish classic - bulgur blended with 20 varieties of herbs, spices and vegetables, enriched with walnuts, hazelnuts and Tas pomegranate molasses
• MUSHROOM SAUTÉ Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes
• FALAFEL Classic Middle Eastern patties of chickpeas and beans, fried until golden and crisp, served on a bed of creamy houmous
• SLOW-COOKED AUBERGINE Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• MIXED OLIVES Hand-picked Mediterranean olives, marinated with herbs and olive oil