VEGAN MEZE MENU 22,50 pp

SELECTION OF VEGAN MEZE

served with homemade Anatolian bread

• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
• FALAFEL Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection and served on a bed of creamy houmous
• MIXED OLIVES Hand-picked Mediterranean olives, marinated with herbs and olive oil
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• MUSHROOM SAUTÉ Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes
• DOLMA Tender vine leaves, hand-rolled daily and filled with rice, walnuts, hazelnuts, raisins, onions, dried mint, and aromatic spices
• KISIR Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses