VEGAN MEZE MENU 21,50 pp
SELECTION OF VEGAN MEZE
served with homemade Anatolian bread
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
- MIXED OLIVES
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
- KISIR Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
- ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
- MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes
- DOLMA Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day
Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.