Dessert Menu

Crisp, buttery layers of filo with a pistachio filling, drenched in golden honey syrup

Creamy rice pudding, delicately scented with vanilla and fresh orange zest, baked to a golden finish

Silky cheesecake with a creamy centre and a beautifully caramelised golden-brown top

Warm, golden strands of shredded pastry wrapped around melted cheese, soaked in syrup and finished with crushed pistachios
(Served hot and ready in 10-15 minutes)

Tender, spiced apples wrapped in a flaky, buttery pastry, baked to golden perfection and served with a scoop of vanilla ice cream
(Served hot)

Hazelnut, Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio
(Choice of 2 scoops)

Moist, rich chocolate cake baked in-house, served with luscious chocolate sauce

Traditional “upside-down” milk pudding, subtly flavoured with orange zest and finished with a caramelised, creamy base

Slow-brewed Black Tea, served in a small tulip-shaped signature glass

In UNESCO's heritage list. Please ask for 'Sade for no sugar, 'Orta' for medium sweet or 'Sekerli' for sweet

The bouquet consists of honey, peach, and a touch of citrus.

Rich and silky with aromas of honey and saffron. Flavours of candied orange, honeysuckle, and ripe apricot.

Deep red with rich plum and vibrant fruit flavours, offering depth and purity.

Smooth and complex, with notes of red fruits, raisins, toasted nuts, and caramel.