Ekin Menu 1

EKIN MENU £ 35,00 per person


Glass of House Wine (Wine of Turkey)
Lager (Turkey)
Organic Juices or Soft Drinks


served with homemade Anatolian bread

  • MERCIMEK CORBASI Suitable for Vegetarians MERCIMEK CORBASI Anatolian red lentil soup
  • HUMUS (HOUMOUS) Suitable for Vegetarians HUMUS (Houmous) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
  • MAYDANOZ SALATASI (TABBOULEH) Suitable for Vegetarians MAYDANOZ SALATASI (Tabbouleh) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
  • BOREK Suitable for Vegetarians BOREK Filo pastry triangles stuffed with feta cheese and spinach
  • SUCUK SUCUK Chargrilled beef garlic sausage, served with salad
  • KALAMAR KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce
  • ISPANAKLI YOGURT Suitable for Vegetarians ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
  • PATLICAN EZME (BABA GANOUSH) Suitable for Vegetarians PATLICAN EZME (Baba Ganoush) Grilled aubergines pureed with tahini, garlic, olive oil and Anatolian yogurt
  • MANTAR Suitable for Vegetarians MANTAR Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese


  • KOFTE KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
  • DOMATESLI KOFTE DOMATESLI KOFTE Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
  • TAVUK SIS TAVUK SIS Skewer of marinated chicken cubes, served with couscous
  • BADEMLI TAVUK Contains Nuts Chicken casserole with almonds, green peppers, bay leaves and tomatoes
  • KARISIK IZGARA (MIXED GRILL) KARISIK IZGARA (Mixed Grill) Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
  • KALAMAR TAVA KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
  • KARIDES GUVEC Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
  • TURLU Suitable for Vegetarians Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
  • SEBZELI KOFTE (FALAFEL) Suitable for Vegetarians Ground chickpeas and broad beans tossed in spices, deep fried, with houmous and mixed salad
View Menu as PDF

Suitable for Vegetarians Suitable for Vegetarians, Contains Nuts Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included • Maximum of 6 people.