SAHAN MENU 25,90 pp

CHOICE OF STARTER

served with homemade Anatolian bread

• RED LENTIL SOUP A traditional Anatolian/Middle Eastern classic with a modern twist
• HOUMOUS A True Middle Eastern classic of chickpeas, tahini and garlic, finished with a drizzle of extra virgin olive oil
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• SLOW-COOKED AUBERGINE Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition

CHOICE OF MAIN COURSE

• KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
  Add chargrilled puréed auburgine for £3
• LAMB MEATBALLS Hand-rolled lamb meatballs with fresh tomatoes, leeks, peppers, and parsley
• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce