SAHAN MENU 23,50 pp
2 Course Menu
CHOICE OF STARTER
served with homemade Anatolian bread
- MERCIMEK CORBASI Anatolian red lentil soup
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
- ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
- BEYAZ PEYNIRLI SALATA Mixed salad topped with feta cheese
CHOICE OF MAIN COURSE
- TAVUK GUVEC Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
- TAVUK SIS Skewer of marinated chicken cubes, served with couscous
- KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
- DOMATESLI KOFTE Lamb meatballs cooked with leeks, parsley, peppers and tomatoes
- VEGETARIAN MUSAKKA Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce
Any Choice of PASTA DISHES