SAHAN MENU 24,90 pp

CHOICE OF STARTER

served with homemade Anatolian bread

• RED LENTIL SOUP A traditional Anatolian/Middle Eastern classic with a modern twist
• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
• SPINACH WITH YOGURT Thick and creamy yogurt blended with spinach and garlic
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• MEDITERRANEAN SALAD WITH FETA CHEESE A fresh medley of garden greens, olives, and feta, finished with a gentle hint of chilli flakes.
  Upgrade to a generous portion for £3

CHOICE OF MAIN COURSE

• CHICKEN CASSEROLE Slow-cooked chicken with mushrooms, leeks, onions, tomatoes, garlic, peppers and parsley
• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
  Add chargrilled puréed auburgine for £3
• LAMB MEATBALLS Hand-rolled lamb meatballs with fresh tomatoes, leeks, peppers, and parsley
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce