RENK MENU 23,50 pp

(minimum of 2 people)

SET MEZE TO SHARE

served with homemade Anatolian bread

HUMUS KAVURMA Houmous topped with sauteed lamb and paprika
KISIR Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
BOREK Filo pastry triangles stuffed with feta cheese and spinach
MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
FALAFEL Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
ISPANAKLI YOGURT Thick and creamy yogurt blended with spinach and garlic
KARIDES TAVA Deep fried king prawns, served with garlic sauce
KALAMAR TAVA A main portion of our popular lightly battered squid rings, served with a rose infused sweet- sour sauce and salad
ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber and pureed garlic

A vegetarian option is available with
HUMUS , DOLMA and MANTAR as replacements

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.