Turkish and Mediterranean Cuisine

Anatolian red lentil soup

Pureed chickpeas with tahini, garlic, olive oil, lemon juice

Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice

Anatolian village style strained yogurt with cucumber and pureed garlic

Thick and creamy yogurt blended with spinach and garlic

Grated carrots in creamy yogurt, garlic, olive oil

Grilled aubergines pureed with tahini, garlic, olive oil and yogurt

Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas

Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day

Houmous topped with sauteed lamb and paprika

Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous

Filo pastry triangles stuffed with feta cheese and spinach

Chargrilled beef garlic sausage, served with salad

Charcoal grilled halloumi cheese, served with salad

Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce

Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt

Lightly battered squid rings served with a rose infused sweet-sour sauce

Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander

Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes

Deep fried king prawns, served with garlic sauce

Fried salmon cubes on skewer, served with a rose infused sweet-sour sauce

Skewer of marinated chicken cubes, served with couscous

Fillet of marinated chicken thigh, served with couscous

Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous

Lamb kofte on a bed of grilled aubergine sauce, served with couscous

Skewer of marinated tender lamb cubes, served with couscous

Skewer of marinated tender lamb cubes, served with couscous

Popular since 1999, Tas classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt

Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander

Chicken casserole with almonds, green peppers, bay leaves and tomatoes

Anatolian village style lamb casserole with tomatoes,
onions, mushrooms and peppers

Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers

Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano

Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce

From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese

Slow cooked lamb shank with tomatoes, potatoes and bay leaves

A main portion of our popular lightly battered squid rings, served with rose infused sweet-sour sauce and salad

Prawn casserole with tomatoes, parsley, peppers, leeks, mushrooms, double cream and garlic in white wine sauce

Salmon cooked with potatoes, tomatoes, leeks, parsley, bay leaves, basil, onion, double cream in white wine sauce

Grilled salmon fillet, served with baby potatoes and salad

Sea bass, pan-fried or grilled, served with baby potatoes, lemon and salad

Grilled aubergine cooked with tomatoes, peppers, garlic and onion served with couscous and yogurt

Leeks cooked with chickpeas, sun-dried tomatoes, peppers, onions, green lentils and garlic served with couscous and yogurt

Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt

Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, green peppers, leeks and onions

Ground chickpeas and broad beans tossed in spices, deep fried, with houmous and mixed salad

Anatolian village style stew of potatoes, aubergines,
courgettes, mushrooms, peppers, carrots, tomatoes, celery and garlic served with couscous and yogurt

Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce

Penne pasta with mixed vegetables in tomato sauce

Penne pasta with chicken, mushroom and double cream

Penne pasta with prawns, fresh tomatoes and double cream

Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream

Basmati rice

Fine bulgur wheat mixed with tomatoes, onions, red peppers

Basmati rice with mushrooms

Basmati rice with leeks

Basmati rice with almond

Daily fresh green salad with avocado

Anatolian shepherd’s salad with parsley, tomatoes,red onion and cucumber

Mixed salad topped with feta cheese

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil

Marinated black and green olives