Tas Thecut 2025 April (4)

Turkish and Mediterranean Cuisine

Discover a tapestry of flavors at Tas Bloomsbury's menu, blending vibrant tastes and culinary artistry for a delightful journey through enticing dishes in the heart of London.

MENU PDF

 

The Cut Menu 25 (1)

SOUP

RED LENTIL SOUP Suitable for Vegetarians RED LENTIL SOUP

£8,50
A traditional Anatolian/Middle Eastern classic with a modern twist
The Cut Menu 2

COLD MEZE

MIXED OLIVES Suitable for Vegans MIXED OLIVES

£3,90
Hand-picked Mediterranean olives, marinated with herbs and olive oil

HOUMOUS Suitable for Vegans HOUMOUS

£8,50
A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil

TABBOULEH Suitable for Vegans TABBOULEH

£8,50
A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice

CACIK (Tzatziki) Suitable for Vegetarians CACIK (Tzatziki)

£8,50
Strained yogurt with chopped cucumber and garlic. Prepared in the classic Anatolian style. Cool, creamy and always a fan favourite

SPINACH WITH YOGURT Suitable for Vegetarians SPINACH WITH YOGURT

£8,50
Thick and creamy yogurt blended with spinach and garlic

BABA GHANOUSH Suitable for Vegetarians BABA GHANOUSH

£9,50
Smoky grilled aubergines blended with tahini, garlic, olive oil, and yogurt

KISIR Suitable for Vegans Contains Nuts KISIR

£9,50
Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses

ZEYTINYAGLI PATLICAN Suitable for Vegans ZEYTINYAGLI PATLICAN

£9,50
Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition

DOLMA Suitable for Vegans Contains Nuts DOLMA

£9,50
Tender vine leaves, hand-rolled daily and filled with rice, walnuts, hazelnuts, raisins, onions, dried mint, and aromatic spices
The Cut Menu 11 (1)

HOT MEZE

HOUMOUS & LAMB HOUMOUS & LAMB

£9,9
Houmous topped with sauteed lamb and paprika

FALAFEL Suitable for Vegetarians FALAFEL

£9,50
Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous

BOREK Suitable for Vegetarians BOREK

£9,7
Filo pastry triangles stuffed with feta cheese and spinach

SUCUK SUCUK

£9,9
Chargrilled beef garlic sausage, served with salad

HALLOUMI Suitable for Vegetarians HALLOUMI

£9,50
Charcoal grilled halloumi cheese, served with salad

MANTAR Suitable for Vegetarians MANTAR

£9,75
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

MUCVER Suitable for Vegetarians MUCVER

£9,95
Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce

PATLICAN BIBER KIZARTMA Suitable for Vegetarians PATLICAN BIBER KIZARTMA

£9,95
Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt

CALAMARI CALAMARI

£9,9
Golden-fried calamari rings in a light, crisp batter, served with
homemade rose-infused sweet and sour sauce

PRAWN SAUTÉ PRAWN SAUTÉ

£9,9
Prawns sautéed with tomatoes, leeks, green peppers, and garlic,
finished in a rich double cream sauce

LAMB MEATBALLS LAMB MEATBALLS

£9,9
Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce,
potatoes, onions, leeks, peppers, and parsley

PRAWN SKEWERS PRAWN SKEWERS

£9,9
Skewered king prawns, lightly battered and fried until golden,
served with homemade garlic sauce

SALMON SKEWERS SALMON SKEWERS

£9,9
Skewered salmon cubes, lightly battered and fried until golden,
served with homemade rose-infused sweet and sour sauce
The Cut Menu 47

HOUSE SPECIALS

TAS ISKENDER TAS ISKENDER

£26,50
A house classic since 1999 - Tas classic mixed grilled meats on a bed of seasoned and crispy oven-roasted bread, finished with rich tomato sauce and creamy yogurt

TAS SPECIAL TAS SPECIAL

£23,90
The pride of our kitchen - slow cooked lamb, gently baked with potatoes, vegetables, and herbs in tomato sauce

HUNKAR BEGENDI HUNKAR BEGENDI

£24,90
From the Sultan’s kitchen to Tas - An Ottoman classic features tender, slow- cooked lamb stew served over a rich, creamy bed of smoked aubergine purée, delicately blended with cheddar cheese
The Cut Menu 41

CHARCOAL GRILL

CHICKEN SHISH CHICKEN SHISH

£19,50
Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce

CHICKEN THIGH CHICKEN THIGH

£22,50
Fillet of marinated chicken thigh, served with seasonal vegetables and homemade chilli sauce

KOFTE KOFTE

£21,9
Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce (Add chargrilled puréed auburgine for £3)

LAMB SHISH LAMB SHISH

£24,50
Skewer of marinated tender lamb cubes, served with seasonal
vegetables and homemade chilli sauce

MIXED GRILL MIXED GRILL

£25,9
Marinated chicken and lamb cubes with kofte, served with seasonal
vegetables and homemade chilli sauce

LAMB CHOPS LAMB CHOPS

£25,9
Marinated tender lamb chops, served with seasonal vegetables and homemade chilli sauce
The Cut Menu 35

CASSEROLES & OVEN DISHES

ANATOLIAN LAMB STEW ANATOLIAN LAMB STEW

£22,50
Traditional Anatolian lamb casserole with tomatoes, onions, mushrooms, and peppers - a cherished village recipe

CHICKEN CASSEROLE CHICKEN CASSEROLE

£19,50
Slow-cooked chicken with mushrooms, leeks, onions, tomatoes, garlic, peppers and parsley

ALMOND CHICKEN Contains Nuts ALMOND CHICKEN

£21,90
A classic Anatolian dish, where chicken and almonds are combined in a comforting casserole, slowly cooked with bay leaves and seasonal flavours

LAMB MEATBALLS LAMB MEATBALLS

£21,90
Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley

MOUSSAKA MOUSSAKA

£23,90
Classic Tas style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy bechamel sauce

LAMB SHANK LAMB SHANK

£26,50
Succulent lamb shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with golden turmeric mashed potatoes and tender broccoli
The Cut Menu 49

PASTA DISHES

VEGETABLE PASTA WITH TOMATO SAUCE Suitable for Vegetarians

£18,90
Penne with mixed vegetables, cooked in a rich tomato sauce

CREAMY CHICKEN PASTA CREAMY CHICKEN PASTA

£19,50
Penne with chicken, mushrooms, and fresh tomatoes in a rich double cream sauce

SALMON PASTA SALMON PASTA

£19,90
Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream
The Cut Menu 39

FISH & SEAFOOD DISHES

CALAMARI

£20,50
A main portion of golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce

PRAWN CASSEROLE PRAWN CASSEROLE

£22,50
Slow-cooked prawns with tomatoes, peppers, leeks, mushrooms, and garlic in an Anatolian white wine–infused sauce, finished with rich double cream

SALMON STEW SALMON STEW

£23,9
Salmon cooked with potatoes, tomatoes, leeks, parsley, bay leaves, basil, onion, double cream in white wine sauce

GRILLED SALMON GRILLED SALMON

£24,9
Grilled salmon fillet served with golden turmeric mashed potatoes, seasonal vegetables, and a slice of lemon

GRILLED SEA BASS GRILLED SEA BASS

£24,9
Sea bass, pan-fried or grilled, served with baby potatoes, seasonal vegetables and lemon
The Cut Menu 61

VEGETARIAN DISHES

GRILLED AUBERGINE GRILLED AUBERGINE

£17,90
Cooked with tomatoes and peppers, garlic and onion served with couscous and yogurt

ANATOLIAN LEEK STEW Suitable for Vegetarians ANATOLIAN LEEK STEW

£19,90
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, onions, green lentils and garlic served with couscous and yogurt

FALAFEL Suitable for Vegans FALAFEL

£19,9
A main of the Middle Eastern classic patties with chickpeas, beans crisp-fried to perfection served on a bed of creamy houmous

HALLOUMI & BROCCOLI SAUTÉ Suitable for Vegetarians HALLOUMI & BROCCOLI SAUTÉ

£19,90
A vibrant sauté of broccoli, halloumi cheese, mushrooms, sundried tomatoes, green peppers, leeks, and onions

ANATOLIAN STYLE VEGETABLE STEW Suitable for Vegetarians ANATOLIAN STYLE VEGETABLE STEW

£20,9
Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt

VEGETARIAN MOUSSAKA Suitable for Vegetarians

£21,50
Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
The Cut Menu 49

PASTA DISHES

VEGETABLE PASTA WITH TOMATO SAUCE Suitable for Vegetarians VEGETABLE PASTA WITH TOMATO SAUCE

£18,90
Penne with mixed vegetables, cooked in a rich tomato sauce

CREAMY CHICKEN PASTA CREAMY CHICKEN PASTA

£19,50
Penne with chicken, mushrooms, and fresh tomatoes in a rich double cream sauce

SALMON PASTA SALMON PASTA

£19,90
Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with double cream
The Cut Menu 76

PLAIN RICE

The Cut Menu 68

SALADS

AVOCADO GREEN SALAD Suitable for Vegans AVOCADO GREEN SALAD

£8,50
A light and refreshing green salad, enriched with smooth, ripe avocado
(Upgrade to a generous portion for £3)

SHEPHERD’S SALAD Suitable for Vegans SHEPHERD’S SALAD

£7,50
A traditional Anatolian salad, made with freshly chopped tomatoes,
cucumber, red onion, and parsley
Upgrade to a generous portion for £3

SPINACH SALAD Suitable for Vegans Contains Nuts

£8,90
Spinach with walnuts, pear and sun-dried tomatoes, brought together by a silky tahini–lemon dressing.
Upgrade to a generous portion for £3

WALNUT AND TOMATO SALAD Suitable for Vegans Contains Nuts WALNUT AND TOMATO SALAD

£8,90
A colourful salad featuring crushed walnuts, peppers, onions, parsley, and tomatoes, dressed with TAS pomegranate molasses and olive oil
Upgrade to a generous portion for £3

MEDITERRANEAN SALAD WITH FETA CHEESE Suitable for Vegetarians MEDITERRANEAN SALAD WITH FETA CHEESE

£7,90
A fresh medley of garden greens, olives, and feta, finished with a gentle hint of chilli flakes.
Upgrade to a generous portion for £3

CHICKEN SALAD (Main)

£12,50
Julienne cut sautéed chicken over crisp leaves, finished with parmesan and yogurt & mustard sauce

SALMON SALAD (Main)

£12,50
Delicate salmon and creamy avocado, brightened with a honey-mustard vinaigrette
The Cut Menu 79

SIDES

PLAIN RICE Suitable for Vegetarians PLAIN RICE

£4,90
Add mushrooms, almonds or leeks +£1.5

COUSCOUS Suitable for Vegans COUSCOUS

£4,90
Fine bulgur wheat mixed with tomatoes, onions and pepper

CHIPS Suitable for Vegans CHIPS

£4,90

SPICED BABY POTATOES Suitable for Vegans SPICED BABY POTATOES

£4,90

STEAMED BROCCOLI Suitable for Vegans STEAMED BROCCOLI

£5,20

Suitable for Vegetarians Suitable for Vegetarians, Contains Nuts Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.

BOOK NOW