Enjoy Delicious Vegan Food

Tas Bloomsbury Restaurant offer one of the healthiest Vegan food in London, with real Turkish-grown food – lentils, houmous, tabbouleh, bulgur wheat, pulses, hazelnuts, aubergine, okra, and a whole host of vegetables and salads. Fresh herbs and spices add to the freshness and ‘homemade’ taste. There is a fresh orange juice machine and some of the cold mezes lend themselves to be enjoyed hotter rather than cold.

HUMUS (Houmous)
Pureed chickpeas with tahini, garlic, olive oil and lemon juice

MAYDANOZ SALATASI (Tabbouleh)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

KISIR
Fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

FALAFEL
Deep-fried Mediterranean style chickpea and broad bean patties, served with houmous

PATATES KOFTESI
Fried pureed potato patties, seasoned with tomato paste, coriander, onion, sumac and dill

COBAN SALATA
Anatolian style shepherd salad. Mixed leaves and tomatoes, drizzled with homemade salad dressing and pomegranate sauce

EZME SALATA
Finely chopped tomatoes, onions, peppers and parsley with Anatolian herbs and spices

BAKED NEW POTATOES

FRENCH FRIES

MIXED OLIVES

STEAMED BROCCOLI

SEASONAL VEGETABLES